{"schemaVersion":"jobsearcher.job.v1","id":"4ff9e47f69cf5bfcdfc33c3b","url":"https://jobsearcher.com/jobs/4ff9e47f69cf5bfcdfc33c3b","canonicalUrl":"https://jobsearcher.com/jobs/4ff9e47f69cf5bfcdfc33c3b","title":"Vegetable Prep Helper","description":"We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team!\n\nAbout DO & CO\nWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.\n\nResponsibilities:\n\nWash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.\nMaintain cleanliness of the work area, equipment, and tools at all times.\nFollow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook.\nReport any issues related to food safety to the manager or hygiene and food safety team.\nCheck food quality and doneness through smell, piercing, or tasting, as instructed.\nContribute to a cooperative and friendly work environment.\nSupport inventory efforts by noting low stock levels and reporting to the supervisor.\nHelp minimize food wastage through proper food handling and preparation.\nPerform other duties as assigned by the supervisor.\nQualifications:\n\nHigh school diploma or equivalent preferred.\nMinimum of 1 year of experience in a similar role in food production or kitchen environment.\nFamiliarity with various vegetable cutting styles.\nAbility to stand for extended periods and perform physically demanding tasks during 8-hour shifts.\nCapable of lifting, carrying, pushing, or pulling as required.\nComfortable working in both hot and cold environments.\nService-oriented with a collaborative and team-focused mindset.\nBilingual skills (English/Spanish) are a plus.\nFlexibility to work different shifts, including nights, weekends, and holidays as needed.\nWhat We Offer:\n\nPay rate: $17.45 hourly.\nDaily Complimentary Meals (Breakfast, Lunch and Dinner).\nAn organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.\nGenuine career development opportunities, both nationally and internationally.\nThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.\nDiversity & Inclusion Statement\nDO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.\n\n#MIAIND","company":"Do","rawCompany":"do","city":"Miami","state":"FL","isRemote":false,"isActive":true,"createdAt":"2026-06-06T02:24:54.905Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Vegetable Prep Helper","description":"We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team!\n\nAbout DO & CO\nWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.\n\nResponsibilities:\n\nWash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.\nMaintain cleanliness of the work area, equipment, and tools at all times.\nFollow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook.\nReport any issues related to food safety to the manager or hygiene and food safety team.\nCheck food quality and doneness through smell, piercing, or tasting, as instructed.\nContribute to a cooperative and friendly work environment.\nSupport inventory efforts by noting low stock levels and reporting to the supervisor.\nHelp minimize food wastage through proper food handling and preparation.\nPerform other duties as assigned by the supervisor.\nQualifications:\n\nHigh school diploma or equivalent preferred.\nMinimum of 1 year of experience in a similar role in food production or kitchen environment.\nFamiliarity with various vegetable cutting styles.\nAbility to stand for extended periods and perform physically demanding tasks during 8-hour shifts.\nCapable of lifting, carrying, pushing, or pulling as required.\nComfortable working in both hot and cold environments.\nService-oriented with a collaborative and team-focused mindset.\nBilingual skills (English/Spanish) are a plus.\nFlexibility to work different shifts, including nights, weekends, and holidays as needed.\nWhat We Offer:\n\nPay rate: $17.45 hourly.\nDaily Complimentary Meals (Breakfast, Lunch and Dinner).\nAn organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.\nGenuine career development opportunities, both nationally and internationally.\nThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.\nDiversity & Inclusion Statement\nDO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.\n\n#MIAIND","datePosted":"2026-06-06T02:24:54.905Z","dateModified":"2026-06-06T02:24:54.905Z","hiringOrganization":{"@type":"Organization","name":"Do","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4ff9e47f69cf5bfcdfc33c3b"},"url":"https://jobsearcher.com/jobs/4ff9e47f69cf5bfcdfc33c3b"}}