Line Cook

Line CookDavis Hospitality Group is accepting applications for LINE COOKS. Individuals who apply must submit a current resume and should have the following skills and attributes:- A passion for food and hospitality and a willingness to continue learning and growing your skills- Must be able to work with restaurant personnel as a unified team to create a positive work environment- Able to work in a fast-paced environment, while maintaining quality and personal composure- Knowledgeable about food safety and cleanliness- Positive attitude at all times- Consistent & reliable- Curiosity and drive to move forward in your career- Committed to upholding the standards, quality and culture of Eliza RestaurantSchedule:Day & Evening ShiftsFull & Part-Time AvailabilityPay:$13-$17/hourBenefits:Competitive PayFlexible ScheduleOngoing Training / Opportunities for AdvancementDining AllowanceReferral ProgramMust be at least 18 years of age and willing and able to work a flexible schedule.Have the ability to lift and carry 10-55 lbs.Have a valid driver's license and reliable transportation.Restaurant experience is preferred.Eliza Restaurant - 7970 Jefferson Hwy, Baton Rouge, LA, 70809