{"schemaVersion":"jobsearcher.job.v1","id":"4e66e5c749b9bec2cc17a8e8","url":"https://jobsearcher.com/jobs/4e66e5c749b9bec2cc17a8e8","canonicalUrl":"https://jobsearcher.com/jobs/4e66e5c749b9bec2cc17a8e8","title":"Restaurant Shift Lead Operations & Training","description":"guernseysonic in Spring, Texas, seeks a dedicated team member to lead and supervise operational duties in a fast-paced restaurant setting. This role entails training new employees, ensuring compliance with company standards, and performing various station duties including food preparation and service.\r\nThe ideal candidate should possess good communication skills, a basic understanding of restaurant operations, and be able to handle a variety of tasks efficiently. Flexible scheduling is required, with a minimum commitment of 30 hours per week, including nights and weekends.\r\nJ-18808-Ljbffr","company":"Guernseysonic","rawCompany":"guernseysonic","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-05T01:34:52.448Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Shift Lead Operations & Training","description":"guernseysonic in Spring, Texas, seeks a dedicated team member to lead and supervise operational duties in a fast-paced restaurant setting. This role entails training new employees, ensuring compliance with company standards, and performing various station duties including food preparation and service.\r\nThe ideal candidate should possess good communication skills, a basic understanding of restaurant operations, and be able to handle a variety of tasks efficiently. Flexible scheduling is required, with a minimum commitment of 30 hours per week, including nights and weekends.\r\nJ-18808-Ljbffr","datePosted":"2026-08-05T01:34:52.448Z","dateModified":"2026-08-05T01:34:52.448Z","hiringOrganization":{"@type":"Organization","name":"Guernseysonic","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4e66e5c749b9bec2cc17a8e8"},"url":"https://jobsearcher.com/jobs/4e66e5c749b9bec2cc17a8e8"}}