Head Chef

Overview We are seeking a dynamic and passionate Head Chef to lead our team and elevate our dining experience to new heights. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and ensuring impeccable food safety standards. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to delivering exceptional service in a fast-paced, busy, small family brewery environment. Join us and be at the forefront of creating memorable dining experiences that delight our guests and inspire our team. All applicants are expected to be ServSafe certified within 30 days of employment, have reliable transportation and experience. Menu/receipes are expected to incorporate craft beer made on site. Responsibilities Develop innovative menus that showcase culinary creativity while adhering to dietary guidelines and customer preferences Lead, supervise, and motivate kitchen staff to maintain high standards of food quality, presentation, and hygiene Oversee food production processes, ensuring consistency, freshness, and timely delivery of dishes Manage inventory control, including ordering supplies, minimizing waste, and maintaining optimal stock levels Ensure compliance with food safety regulations and maintain rigorous cleanliness standards across all kitchen areas Coordinate with the catering and banquet teams to execute large-scale events seamlessly Monitor shift operations, manage staffing schedules, and optimize workflow for maximum efficiency Collaborate with restaurant management on menu planning, pricing strategies, and service enhancements Experience Extensive culinary experience with a strong background Proven supervising experience leading diverse kitchen teams in high-volume settings Demonstrated expertise in food handling, preparation, and presentation techniques Experience managing inventory control systems and food cost management strategies Knowledge of food safety standards and local health regulations Strong leadership skills with the ability to inspire teamwork and foster a positive work environment Previous restaurant management experience is highly desirable but not required. This position would be an ideal entry position for someone looking to move up from a previous fry or sous chef position. Hands-on experience in menu planning, shift management, and kitchen operations within the food industry Join us as our Head Chef and take charge of crafting extraordinary culinary experiences while leading a talented team dedicated to excellence. Your passion for food, leadership prowess, and commitment to quality will be celebrated as you shape the future of our vibrant dining establishment. Job Type: Full-time Pay: $49,000.00 - $60,000.00 per year Benefits: Flexible schedule Food provided Paid time off People with a criminal record are encouraged to apply Work Location: In person