{"schemaVersion":"jobsearcher.job.v1","id":"4e299928ce8812e5e84e77ef","url":"https://jobsearcher.com/jobs/4e299928ce8812e5e84e77ef","canonicalUrl":"https://jobsearcher.com/jobs/4e299928ce8812e5e84e77ef","title":"Server","description":"We’re hiring people to join our team as SERVERS!\n\nA Few of Our Server Benefits:\nRestaurant Discounts\nEmployee Assistance Program - Focusing on a Commitment to Mental Health & Wellness\nPaid Vacation for Qualifying Employees\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\n401(k)\n\nTre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for \"three fingers,\" Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.\n\nCaring. Creative. Careers.\n\nJoin the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.\n\nEOE. We participate in E-Verify / Participamos en E-Verify\n\nSERVER JOB DESCRIPTION\n\nServers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.\n\nEssential Functions\n\nProvide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience\nAccurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures\nAvailable to work a variety of hours, days and shifts, including weekends\nSafely and effectively transport food or beverages to a table of three in a single trip\nSafely and effectively use and operate all necessary tools and equipment\nAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction\nAbility to multitask calmly and effectively in a busy, stressful environment\nWork in a confined, crowded space of variable noise and temperature levels\nAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\nAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces\n\nKey Responsibilities and Duties\nEnsure the overall guest experience exceeds expectations and anticipate guests’ needs\nGreet guests with a warm, sincere smile\nUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy\nUnderstand and respond knowledgeably to questions about the restaurant and menu\nUse sales techniques to present and encourage current promotions to guests\nFollow all steps of service\nUnderstand and follow the food allergy procedure and special orders/restrictions\nProficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals\nComply with all safety and sanitation guidelines and procedures\nSuccessfully complete alcohol awareness training\nFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook\nGet along well with others and be a team player\nOther duties will be assigned as needed\n\nINDFOH","company":"Tre Dita","rawCompany":"tre dita","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-08-03T17:42:27.991Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"We’re hiring people to join our team as SERVERS!\n\nA Few of Our Server Benefits:\nRestaurant Discounts\nEmployee Assistance Program - Focusing on a Commitment to Mental Health & Wellness\nPaid Vacation for Qualifying Employees\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\n401(k)\n\nTre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for \"three fingers,\" Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.\n\nCaring. Creative. Careers.\n\nJoin the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.\n\nEOE. We participate in E-Verify / Participamos en E-Verify\n\nSERVER JOB DESCRIPTION\n\nServers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.\n\nEssential Functions\n\nProvide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience\nAccurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures\nAvailable to work a variety of hours, days and shifts, including weekends\nSafely and effectively transport food or beverages to a table of three in a single trip\nSafely and effectively use and operate all necessary tools and equipment\nAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction\nAbility to multitask calmly and effectively in a busy, stressful environment\nWork in a confined, crowded space of variable noise and temperature levels\nAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\nAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces\n\nKey Responsibilities and Duties\nEnsure the overall guest experience exceeds expectations and anticipate guests’ needs\nGreet guests with a warm, sincere smile\nUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy\nUnderstand and respond knowledgeably to questions about the restaurant and menu\nUse sales techniques to present and encourage current promotions to guests\nFollow all steps of service\nUnderstand and follow the food allergy procedure and special orders/restrictions\nProficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals\nComply with all safety and sanitation guidelines and procedures\nSuccessfully complete alcohol awareness training\nFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook\nGet along well with others and be a team player\nOther duties will be assigned as needed\n\nINDFOH","datePosted":"2026-08-03T17:42:27.991Z","dateModified":"2026-08-03T17:42:27.991Z","hiringOrganization":{"@type":"Organization","name":"Tre Dita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4e299928ce8812e5e84e77ef"},"url":"https://jobsearcher.com/jobs/4e299928ce8812e5e84e77ef"}}