Fine Dining Food Expeditor | RDG Venues

POSITION OVERVIEWWe are seeking a detail-oriented and service-driven food expeditor to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong communication skills, precision, urgency, and a genuine passion for hospitality. Food expeditors play a key role in maintaining the flow of service by ensuring dishes are prepared accurately, presented to standard, and delivered efficiently while supporting seamless coordination between the kitchen and front-of-house teams.WHO ARE WE?Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.YOUR ROLECoordinate the timing and flow of dishes from the kitchen to ensureaccurateand efficient serviceInspect plate presentation, quality, and completeness before releasing dishes to the dining roomCommunicate clearly with chefs, runners, and serversregardingorder status, modifications, and priority tablesOrganize tickets andmonitorpacing tomaintainproper course timing and service standardsMaintain cleanliness and organization of the expo station and ensure all tools and supplies are stockedSupport problem resolution by addressing delays, missing items, or quality concerns promptlyWork collaboratively with kitchen and front-of-house teams to ensure seamless service executionFollow all company policies, service standards, sanitation guidelines, and proper equipment usageAssistwith opening, closing, and side work duties as assigned by managementParticipate in team meetings, trainings, and continuous improvement initiativesDemonstrate strong attention to detail, communication skills, and ability to multitask under pressureMaintain reliable attendance, punctuality, and a performance-driven mindsetAbility to stand for extended periods andfrequentlylift upto 50lbsThis is not anexhaustedlist of job responsibilities.REQUIREMENTS1 -2 years of experience in a full-service or fine dining restaurant environmentpreferredStrongand organizational skills with the ability to work under pressureAbility to multitask andmaintainattention to detail in a high-volume settingFlexible availability, including evenings, weekends, and holidays