Kitchen Manager at Keel Farms

Join Our Team as a Kitchen Manager at Keel Farms! At Keel Farms, we believe in creating memorable experiences through honest, sustainable practices and delicious food. We're looking for a passionate Kitchen Manager to join our leadership team and support our Chef in maintaining smooth and efficient kitchen operations. Role Overview: As a Kitchen Manager, you'll play a vital role in overseeing all aspects of our back-of-house operations, including food preparation, line production, and purchasing. You’ll be a key mentor to our team, fostering a positive, growth-oriented environment. We're looking for someone who can handle a wide range of tasks while upholding our values and standards. What We're Looking For: A natural leader who leads by example and cultivates a positive team culture. Strong organizational and communication skills, with the ability to motivate and develop a diverse team. A proactive attitude with a passion for growth and a desire to be part of a dynamic, evolving company. If you’re eager to grow with us and make a meaningful impact at a farm rooted in honesty and community, we want to hear from you! What We Value: Culinary Experience: Proven experience in food preparation, production, and leading a team to execute recipes and uphold best practices. Leadership and Delegation: Ability to delegate tasks effectively, provide clear direction, and ensure completion. Sense of Urgency: Operate with a strong sense of urgency, intent, and efficiency in all kitchen operations. Effective Communication: Strong verbal and written communication skills to build relationships and foster collaboration. Learning and Mentorship: Eagerness to learn and share knowledge, mentoring team members to grow and excel. Tech-Savvy: Comfortable with technology and learning new platforms; strong attention to detail. Accountability and Standards: Committed to enforcing standards and holding team members accountable. Policy and Culture Advocate: Enforce all policies and procedures while fostering a positive and supportive culture. Problem-Solving Initiative: Demonstrate initiative and a proactive approach to solving problems as they arise. Food Safety and Standards: Meets or exceeds industry standards for food preparation, serving, and storage. Food Manager Certification is preferred. Attention to Detail: Diligently complete daily, weekly, and monthly cleaning and maintenance tasks. Team Development: Actively participate in hiring, training, and developing team members, including ongoing education. Safety Leadership: Uphold and enforce all safety and sanitary practices and ensure regulatory compliance in the back-of-house. Key Responsibilities: Kitchen Organization and Maintenance: Oversee and maintain cleanliness and organization of kitchen areas, including prep stations, dishwashing areas, and storage spaces. Operational Leadership: Lead and manage kitchen operations during opening or closing shifts, ensuring readiness for service. Preparation and Planning: Assist in creating daily prep lists and collaborate with the Chef to maintain accurate inventory and pars. Product Management: Assist with product ordering, receiving, and inventory management to ensure consistent quality and availability. Training and Mentorship: Provide leadership in training and mentoring new team members, fostering a learning environment. Flexibility and Team Support: Be adaptable and ready to take on any other duties or responsibilities assigned by the Chef, Managing Partner, or Regional Leadership. Job Type: Full-time Pay: From $50,000.00 per year Benefits: Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift: 8 hour shift Ability to Commute: Plant City, FL 33565 (Required) Ability to Relocate: Plant City, FL 33565: Relocate before starting work (Required) Work Location: In person