Assistant Manager/Catering Manager

SALARY + COMMISSION Job description -Minimum 2 years Catering / Events experience -Minimum 3 years hospitality experience -Minimum 2 years floor manager -Familiarity with event managements software. -Can work with POS systems like TOAST -Menu design knowledge -Ability to work well under pressure -Organized and efficient work flow -Upbeat and energetic attitude -Attention to detail -Excellent communication, leadership and team building skills -Hospitable w/ guests -Punctual -Motivational w staff This Position is for you if you… *Exude and have a passion for providing genuine hospitality to guests and team members *Have prior experience as a floor manager in high volume, upscale dining establishments. *A lot of people will be looking to you for guidance. Inspire them and hold them accountable to do their jobs well *Have extensive food and wine knowledge *Having experience working in events. *You engage with every guest and make them want to come back again and again About Us: We are a neighborhood restaurant loved by locals and visitors alike offering breakfast, lunch and dinner. This position requires someone who is detail oriented, fast on their feet and are invested in helping ensure all guests enjoy their experience. This Manager position will be lead in Events Coordination with the General Manager and Executive Chef in all aspects of Front of House Food & Beverage Operations. Job Type: Full-time Pay: $65,000.00 - $70,000.00 per year Shift: 10 hour shift Work Location: In person