{"schemaVersion":"jobsearcher.job.v1","id":"4de90808f5cae666b8f40a3e","url":"https://jobsearcher.com/jobs/4de90808f5cae666b8f40a3e","canonicalUrl":"https://jobsearcher.com/jobs/4de90808f5cae666b8f40a3e","title":"Shift Lead","description":"Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for shift leads who shares our passion for the restaurant industry and is eager to grow with us.Role and Responsibilities\r\nAssists manager to oversee restaurant operations by focusing on quality food and service\r\nEnforcing policies and ensuring employees are working the Burgermaster way as defined by Managers and Corporate\r\nResponsible for running the line and employees get their required breaks and mealtimes\r\nAssist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost\r\nAssist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working\r\nAssist with prep work and cleaning, including checklists\r\nReports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Managers attention\r\nCoordinate which station each team member is assigned to for the shift\r\nAct as center of communication for the kitchen\r\nAttends Supervisor trainings as required\r\nSupervisor may be scheduled specific stations and/or jobs , but is expected to switch stations and/or jobs as needed to support the team\r\nOther duties as assigned\r\nRequired Knowledge, Skills, and Abilities\r\nExcellent time management skills.\r\nProven customer service skills\r\nKnowledge of all stations in the kitchen\r\nDemonstrate leadership skills\r\nExcellent organizational skills and attention to detail.\r\nAbility to read English and comprehend simple instructions\r\nFamiliarity with food handling, safety, and other restaurant guidelines.\r\nEducation and Experience\r\nHigh school diploma or equivalent preferred\r\nPrevious restaurant experience required\r\nPrevious Supervisory experience preferred\r\nBasic understanding of professional cooking and knife handling skills\r\nFood handlers permit required within 7 days of hire\r\nServeSafe certifications required within 1 year of hire to Supervisory role\r\nWork Environment\r\nProlonged periods standing, walking, and working around kitchen equipment\r\nMust be able to lift 50 pounds at times.\r\nMust be comfortable working long hours, including nights and weekends.\r\nNoise level is usually moderate\r\nBenefits-Based on eligibility\r\nHealth\r\nDental\r\nVision\r\nLife\r\nVacation\r\nSick Pay\r\nPaid meal while on shift\r\n401(k)\r\n401(k) employer match\r\n$22-$24 per hour + TipsCompensation details:22-24 Hourly WagePI36debca7d457-26289-41226431","company":"Burgermaster","rawCompany":"burgermaster","city":"Everett","state":"WA","isRemote":false,"isActive":false,"createdAt":"2026-08-18T01:08:50.907Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Lead","description":"Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for shift leads who shares our passion for the restaurant industry and is eager to grow with us.Role and Responsibilities\r\nAssists manager to oversee restaurant operations by focusing on quality food and service\r\nEnforcing policies and ensuring employees are working the Burgermaster way as defined by Managers and Corporate\r\nResponsible for running the line and employees get their required breaks and mealtimes\r\nAssist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost\r\nAssist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working\r\nAssist with prep work and cleaning, including checklists\r\nReports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Managers attention\r\nCoordinate which station each team member is assigned to for the shift\r\nAct as center of communication for the kitchen\r\nAttends Supervisor trainings as required\r\nSupervisor may be scheduled specific stations and/or jobs , but is expected to switch stations and/or jobs as needed to support the team\r\nOther duties as assigned\r\nRequired Knowledge, Skills, and Abilities\r\nExcellent time management skills.\r\nProven customer service skills\r\nKnowledge of all stations in the kitchen\r\nDemonstrate leadership skills\r\nExcellent organizational skills and attention to detail.\r\nAbility to read English and comprehend simple instructions\r\nFamiliarity with food handling, safety, and other restaurant guidelines.\r\nEducation and Experience\r\nHigh school diploma or equivalent preferred\r\nPrevious restaurant experience required\r\nPrevious Supervisory experience preferred\r\nBasic understanding of professional cooking and knife handling skills\r\nFood handlers permit required within 7 days of hire\r\nServeSafe certifications required within 1 year of hire to Supervisory role\r\nWork Environment\r\nProlonged periods standing, walking, and working around kitchen equipment\r\nMust be able to lift 50 pounds at times.\r\nMust be comfortable working long hours, including nights and weekends.\r\nNoise level is usually moderate\r\nBenefits-Based on eligibility\r\nHealth\r\nDental\r\nVision\r\nLife\r\nVacation\r\nSick Pay\r\nPaid meal while on shift\r\n401(k)\r\n401(k) employer match\r\n$22-$24 per hour + TipsCompensation details:22-24 Hourly WagePI36debca7d457-26289-41226431","datePosted":"2026-08-18T01:08:50.907Z","dateModified":"2026-08-18T01:08:50.907Z","hiringOrganization":{"@type":"Organization","name":"Burgermaster","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"WA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4de90808f5cae666b8f40a3e"},"url":"https://jobsearcher.com/jobs/4de90808f5cae666b8f40a3e"}}