Restaurant Manager

Jack In The Box - - Responsibilities: Oversee recruitment, selection, training, development, and evaluation of restaurant staff to maintain high performance.; Ensure customer satisfaction by delivering excellent service and food quality while adhering to company systems and safety standards.; Analyze operational and financial performance, monitor costs against budget, and drive sales and profitability through Service Profit Chain principles.; Maintain brand standards for cleanliness, maintenance, guest service, and overall restaurant appearance; serve as a role model for staff.; Coach and develop team members, provide timely feedback, and manage staffing and scheduling to meet business needs.