{"schemaVersion":"jobsearcher.job.v1","id":"4cfc698b0ed60a1214741d55","url":"https://jobsearcher.com/jobs/4cfc698b0ed60a1214741d55","canonicalUrl":"https://jobsearcher.com/jobs/4cfc698b0ed60a1214741d55","title":"General Manager","description":"Description:\nAt bartaco, food is our passion. But people are our purpose.\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.\nWe are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.\nPride: You take pride in your work and in contributing to something special\nGood People: You value teamwork, treat others with kindness, and build trust with those around you\nPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less\nIntrospective: You’re always looking to grow and improve, taking feedback as an opportunity to get better\nTransparent: You communicate openly and honestly, fostering a culture of trust and collaboration\nWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day\nA brief look at what you’ll do as a General Manager at bartaco:\nAs a General Manager, you’ll be a strategic leader and brand ambassador, guiding your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community.\nThis role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals.\nOversee daily restaurant operations, ensuring seamless execution of service and operational standards\nDevelop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence\nDrive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships\nEnsure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service\nDemonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth\nDrive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty\nProven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise\nDeep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings\nEnsure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations\nOversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability\nEnsure compliance with all health, safety, and company policies and regulations while maintaining the restaurant’s physical condition and brand standards\nPlan and organize business operations, effectively communicating restaurant goals and aligning the team toward success\nCommit to weekly manager meetings, driving accountability, consistency, and continuous improvement\nEnsure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated\nRecruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality\nManage and communicate effectively around rollouts, ensuring smooth execution and team readiness\nAct as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness\nMentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence\nPerks, Benefits + Rewards, just for you:\nA fun work environment!\nCareer development and advancement opportunities\nCompetitive pay\nMeal discounts when dining at bartaco\nPaid vacation time\nGym and fitness center discounts\nOpportunity to learn multiple languages/language education\nDiscounted virtual pet care\nMedical, dental, and vision insurance\nMental Health and holistic wellness support\n401K enrollment and matching\nRequirements:\n3 years of restaurant experience as a General Manager\nA passion for hospitality and a commitment to delivering outstanding guest experiences\nExceptional leadership and communication skills\nExperience mentoring and training hourly team members\nAttention to detail and problem-solving skills\nFlexibility to work evenings, weekends, and holidays\nPhysical Skills:\nBring an energetic hustle and positive attitude to every shift\nAble to tolerate long periods working on foot/standing up\nAble to lift and move objects up to 50 pounds\n#ZR","company":"Bartaco","rawCompany":"bartaco","city":"Hingham","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-05-20T09:25:53.123Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"Description:\nAt bartaco, food is our passion. But people are our purpose.\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.\nWe are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.\nPride: You take pride in your work and in contributing to something special\nGood People: You value teamwork, treat others with kindness, and build trust with those around you\nPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less\nIntrospective: You’re always looking to grow and improve, taking feedback as an opportunity to get better\nTransparent: You communicate openly and honestly, fostering a culture of trust and collaboration\nWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day\nA brief look at what you’ll do as a General Manager at bartaco:\nAs a General Manager, you’ll be a strategic leader and brand ambassador, guiding your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community.\nThis role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals.\nOversee daily restaurant operations, ensuring seamless execution of service and operational standards\nDevelop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence\nDrive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships\nEnsure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service\nDemonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth\nDrive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty\nProven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise\nDeep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings\nEnsure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations\nOversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability\nEnsure compliance with all health, safety, and company policies and regulations while maintaining the restaurant’s physical condition and brand standards\nPlan and organize business operations, effectively communicating restaurant goals and aligning the team toward success\nCommit to weekly manager meetings, driving accountability, consistency, and continuous improvement\nEnsure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated\nRecruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality\nManage and communicate effectively around rollouts, ensuring smooth execution and team readiness\nAct as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness\nMentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence\nPerks, Benefits + Rewards, just for you:\nA fun work environment!\nCareer development and advancement opportunities\nCompetitive pay\nMeal discounts when dining at bartaco\nPaid vacation time\nGym and fitness center discounts\nOpportunity to learn multiple languages/language education\nDiscounted virtual pet care\nMedical, dental, and vision insurance\nMental Health and holistic wellness support\n401K enrollment and matching\nRequirements:\n3 years of restaurant experience as a General Manager\nA passion for hospitality and a commitment to delivering outstanding guest experiences\nExceptional leadership and communication skills\nExperience mentoring and training hourly team members\nAttention to detail and problem-solving skills\nFlexibility to work evenings, weekends, and holidays\nPhysical Skills:\nBring an energetic hustle and positive attitude to every shift\nAble to tolerate long periods working on foot/standing up\nAble to lift and move objects up to 50 pounds\n#ZR","datePosted":"2026-05-20T09:25:53.123Z","dateModified":"2026-05-20T09:25:53.123Z","hiringOrganization":{"@type":"Organization","name":"Bartaco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hingham","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4cfc698b0ed60a1214741d55"},"url":"https://jobsearcher.com/jobs/4cfc698b0ed60a1214741d55"}}