{"schemaVersion":"jobsearcher.job.v1","id":"4ca0bdb5af13ff4fd6fe77e1","url":"https://jobsearcher.com/jobs/4ca0bdb5af13ff4fd6fe77e1","canonicalUrl":"https://jobsearcher.com/jobs/4ca0bdb5af13ff4fd6fe77e1","title":"Cook","description":"General Summary: The cook is responsible for cooking meals and food service for patients/residents as well as retail and catering.\nPrincipal Duties & Responsibilities - Essential Functions\n● Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.”\n○ Must have a properly calibrated thermometer.\n● Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and\nclosing procedures.\n○ Label and date all food items. Break down all cardboard boxes and discard them.\n● Assist management in any way that is conducive to the successful and efficient operation of the kitchen.\n● Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA),and other mandatory programs in the facility as appropriate.\n● Adhere to the facility’s policies and procedures, including the confidentiality and /resident’s rights policies as outlined in the Facility’s policies and procedures manual.\n● Perform other tasks as may be assigned. Job Specifications\n● Must be at least 18 years old.\n● Education: No degree required.\n● Must have a minimum of 6 months of experience in a commercial kitchen/restaurant environment.\n● Must work well in a team-oriented environment.\n● Capable of prolonged standing and walking continuously frequent stooping and bending, and lifting up to 50 lbs.\n● Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.\nJob Types: Part-time, Full-time\nPay: $13.00 - $15.00 per hour\nBenefits:\n401(k)\nDental insurance\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n8 hour shift\nAbility to commute/relocate:\nOrmond Beach, FL 32174: Reliably commute or planning to relocate before starting work (Preferred)\nExperience:\nFood preparation: 2 years (Preferred)\nWork Location: In person","company":"HHS","rawCompany":"hhs","city":"Ormond Beach","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-04T13:44:06.195Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"General Summary: The cook is responsible for cooking meals and food service for patients/residents as well as retail and catering.\nPrincipal Duties & Responsibilities - Essential Functions\n● Prepare all food items strictly adhering to company recipes and designated production quantities as written on the “Daily Production Sheet.”\n○ Must have a properly calibrated thermometer.\n● Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and\nclosing procedures.\n○ Label and date all food items. Break down all cardboard boxes and discard them.\n● Assist management in any way that is conducive to the successful and efficient operation of the kitchen.\n● Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA),and other mandatory programs in the facility as appropriate.\n● Adhere to the facility’s policies and procedures, including the confidentiality and /resident’s rights policies as outlined in the Facility’s policies and procedures manual.\n● Perform other tasks as may be assigned. Job Specifications\n● Must be at least 18 years old.\n● Education: No degree required.\n● Must have a minimum of 6 months of experience in a commercial kitchen/restaurant environment.\n● Must work well in a team-oriented environment.\n● Capable of prolonged standing and walking continuously frequent stooping and bending, and lifting up to 50 lbs.\n● Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job.\nJob Types: Part-time, Full-time\nPay: $13.00 - $15.00 per hour\nBenefits:\n401(k)\nDental insurance\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n8 hour shift\nAbility to commute/relocate:\nOrmond Beach, FL 32174: Reliably commute or planning to relocate before starting work (Preferred)\nExperience:\nFood preparation: 2 years (Preferred)\nWork Location: In person","datePosted":"2026-08-04T13:44:06.195Z","dateModified":"2026-08-04T13:44:06.195Z","hiringOrganization":{"@type":"Organization","name":"HHS","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ormond Beach","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4ca0bdb5af13ff4fd6fe77e1"},"url":"https://jobsearcher.com/jobs/4ca0bdb5af13ff4fd6fe77e1"}}