{"schemaVersion":"jobsearcher.job.v1","id":"4b7a8e9bc751f8283bd28a3d","url":"https://jobsearcher.com/jobs/4b7a8e9bc751f8283bd28a3d","canonicalUrl":"https://jobsearcher.com/jobs/4b7a8e9bc751f8283bd28a3d","title":"Facilities Manager","description":"Washington, DC; Philadelphia; Boston; New Jersey; New York; Virginia; Connecticut Corporate\n\nResults oriented leader with the desire to achieve success through people, quality, and hospitality. This position will be\n\nresponsible for ensuring the safe and secure operations of all restaurant assets in a cost-effective manner. Additionally,\n\nthe Facilities Manager will establish and maintain vendor and contractor relations on a national basis.\n\nPrimary Responsibilities:\nDesign, implement, and manage a national facility maintenance and equipment program to achieve cost and service\n\ntargets.\n\nOversee growing multi-state facilities program, which would include possible direct FM and Technician reports.\n\nConduct thorough maintenance audits at all restaurants and create a comprehensive facilities database.\n\nIdentify and prioritize restaurant needs and develop an implementation schedule that ensures viability of execution.\n\nManage a preventative maintenance program for all restaurants.\n\nPrequalify, select, and manage suppliers, contractors, and equipment installers capable of providing outstanding service at the lowest cost and highest quality.\n\nProvide weekly status and progress reporting to direct supervisors and the operations team.\n\nDaily engagement with Ecotrak CMMS Software reviewing work orders, invoicing, and proposals.\n\nAbility to get hands on accomplishing company goals. This role will require 60% hands on and 40% overseeing vendors.\n\nSupport new unit development and remodel projects.\n\nAssist CM with all aspects of new unit development from pre-construction through project close-out.\n\nAttracts, develops, and manages regional and/or national contractor and vendor relationships that support our restaurant operations.\n\nConducts bi-annual vendor audits and site inspections for the purpose of quality assurance on contracted services and general repair of the property.\n\nDevelops strong relationships with Market Partners and Regional Directors by providing ongoing updates for projects, information on vendor performance, and facilities training when needed.\n\nActs as a liaison on new store turnovers between Construction and Operations.\n\nHelps conduct an eleven (11) month punch list for new store openings prior to turnover.\n\nPerform all other tasks as assigned.\n\nRequirements\nRequirements:\n\n3 years of facilities, project management, or construction experience, preferably in the restaurant industry\n\nMulti-unit experience is a plus.\n\nA college degree in a related field and/or trade licenses are preferred.\n\nWorking knowledge of facilities and construction techniques, methods, and practices\n\nHVAC/Refrigeration knowledge is required.\n\nFacilities technical expert facilities Manager\n\n#J-18808-Ljbffr","company":"Bartaco","rawCompany":"bartaco","city":"Brooklyn","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-09-05T03:28:14.597Z","occupations":[{"code":"11-3013.00","title":"Facilities Managers","slug":"facilities-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"49-1011.00","title":"First-Line Supervisors of Mechanics, Installers, and Repairers","slug":"first-line-supervisors-of-mechanics-installers-and-repairers"}],"industries":[{"code":"561210","title":"Facilities Support Services","slug":"facilities-support-services"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Facilities Manager","description":"Washington, DC; Philadelphia; Boston; New Jersey; New York; Virginia; Connecticut Corporate\n\nResults oriented leader with the desire to achieve success through people, quality, and hospitality. This position will be\n\nresponsible for ensuring the safe and secure operations of all restaurant assets in a cost-effective manner. Additionally,\n\nthe Facilities Manager will establish and maintain vendor and contractor relations on a national basis.\n\nPrimary Responsibilities:\nDesign, implement, and manage a national facility maintenance and equipment program to achieve cost and service\n\ntargets.\n\nOversee growing multi-state facilities program, which would include possible direct FM and Technician reports.\n\nConduct thorough maintenance audits at all restaurants and create a comprehensive facilities database.\n\nIdentify and prioritize restaurant needs and develop an implementation schedule that ensures viability of execution.\n\nManage a preventative maintenance program for all restaurants.\n\nPrequalify, select, and manage suppliers, contractors, and equipment installers capable of providing outstanding service at the lowest cost and highest quality.\n\nProvide weekly status and progress reporting to direct supervisors and the operations team.\n\nDaily engagement with Ecotrak CMMS Software reviewing work orders, invoicing, and proposals.\n\nAbility to get hands on accomplishing company goals. This role will require 60% hands on and 40% overseeing vendors.\n\nSupport new unit development and remodel projects.\n\nAssist CM with all aspects of new unit development from pre-construction through project close-out.\n\nAttracts, develops, and manages regional and/or national contractor and vendor relationships that support our restaurant operations.\n\nConducts bi-annual vendor audits and site inspections for the purpose of quality assurance on contracted services and general repair of the property.\n\nDevelops strong relationships with Market Partners and Regional Directors by providing ongoing updates for projects, information on vendor performance, and facilities training when needed.\n\nActs as a liaison on new store turnovers between Construction and Operations.\n\nHelps conduct an eleven (11) month punch list for new store openings prior to turnover.\n\nPerform all other tasks as assigned.\n\nRequirements\nRequirements:\n\n3 years of facilities, project management, or construction experience, preferably in the restaurant industry\n\nMulti-unit experience is a plus.\n\nA college degree in a related field and/or trade licenses are preferred.\n\nWorking knowledge of facilities and construction techniques, methods, and practices\n\nHVAC/Refrigeration knowledge is required.\n\nFacilities technical expert facilities Manager\n\n#J-18808-Ljbffr","datePosted":"2026-09-05T03:28:14.597Z","dateModified":"2026-09-05T03:28:14.597Z","hiringOrganization":{"@type":"Organization","name":"Bartaco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brooklyn","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b7a8e9bc751f8283bd28a3d"},"url":"https://jobsearcher.com/jobs/4b7a8e9bc751f8283bd28a3d"}}