{"schemaVersion":"jobsearcher.job.v1","id":"4b79df2a4e4ca5ce6f1fb6a6","url":"https://jobsearcher.com/jobs/4b79df2a4e4ca5ce6f1fb6a6","canonicalUrl":"https://jobsearcher.com/jobs/4b79df2a4e4ca5ce6f1fb6a6","title":"Shift Manager","description":"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\r\nBasic Function\r\nTo direct and ensure the efficient operation of the front line and kitchen.\r\nPersonal Requirements, Skills, and Abilities\r\nSome high school courses preferred.\r\nMust be clean, neat and well groomed.\r\nMust have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.\r\nMust have good interpersonal communication skills to work with fellow employees and customers.\r\nMust have good hearing to work with customers and fellow employees and to work the drive through when necessary.\r\nMust have good vision to observe store dynamics and to operate kitchen equipment safely.\r\nMust be honest.\r\nMust be assertive and aggressive, but well mannered.\r\nMust be able to follow verbal and written instructions and read recipes.\r\nMust be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.\r\nMust work as team member and perform job duties with a minimum of disruption to customers or fellow employees.\r\nMust be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.\r\nMust have good manual dexterity to be able to work rapidly and accurately during rush periods.\r\nMust be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.\r\nGeneral Responsibilities\r\nEnsure customer satisfaction by providing quick, efficient service and quality products.\r\nProvide excellence in quality, service and cleanliness.\r\nProvide consistent product portions.\r\nCreate and maintain a positive and cooperative atmosphere among employees and customers.\r\nMaintain knowledge and operation of all equipment and operations.\r\nFollows and abides by all safety rules, policies and procedures.\r\nJob Training\r\nJob normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.\r\nDecision Making Responsibilities\r\nMust be able to observe, recognize, make decisions, react quickly, and adjust to different situations. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.\r\nWorking Conditions\r\nWork area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.\r\nConsequence of Errors\r\nInjured employees, dissatisfied customers, loss of revenue, damaged equipment.\r\nKey Activities\r\nQuickly prepares customers' orders according to specifications and with the highest possible quality.\r\nWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.\r\nPrioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.\r\nOperates all kitchen equipment.\r\nAcknowledges and speaks to customers when possible in a friendly and courteous manner.\r\nDirects employees operating front line and kitchen.\r\nReports any needed equipment and/or facilities repair to the Maintenance Department.\r\nJ-18808-Ljbffr","company":"Southern Multifoods","rawCompany":"southern multifoods","city":"Gilmer","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-08T01:10:43.921Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\r\nBasic Function\r\nTo direct and ensure the efficient operation of the front line and kitchen.\r\nPersonal Requirements, Skills, and Abilities\r\nSome high school courses preferred.\r\nMust be clean, neat and well groomed.\r\nMust have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.\r\nMust have good interpersonal communication skills to work with fellow employees and customers.\r\nMust have good hearing to work with customers and fellow employees and to work the drive through when necessary.\r\nMust have good vision to observe store dynamics and to operate kitchen equipment safely.\r\nMust be honest.\r\nMust be assertive and aggressive, but well mannered.\r\nMust be able to follow verbal and written instructions and read recipes.\r\nMust be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.\r\nMust work as team member and perform job duties with a minimum of disruption to customers or fellow employees.\r\nMust be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.\r\nMust have good manual dexterity to be able to work rapidly and accurately during rush periods.\r\nMust be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.\r\nGeneral Responsibilities\r\nEnsure customer satisfaction by providing quick, efficient service and quality products.\r\nProvide excellence in quality, service and cleanliness.\r\nProvide consistent product portions.\r\nCreate and maintain a positive and cooperative atmosphere among employees and customers.\r\nMaintain knowledge and operation of all equipment and operations.\r\nFollows and abides by all safety rules, policies and procedures.\r\nJob Training\r\nJob normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.\r\nDecision Making Responsibilities\r\nMust be able to observe, recognize, make decisions, react quickly, and adjust to different situations. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.\r\nWorking Conditions\r\nWork area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.\r\nConsequence of Errors\r\nInjured employees, dissatisfied customers, loss of revenue, damaged equipment.\r\nKey Activities\r\nQuickly prepares customers' orders according to specifications and with the highest possible quality.\r\nWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.\r\nPrioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.\r\nOperates all kitchen equipment.\r\nAcknowledges and speaks to customers when possible in a friendly and courteous manner.\r\nDirects employees operating front line and kitchen.\r\nReports any needed equipment and/or facilities repair to the Maintenance Department.\r\nJ-18808-Ljbffr","datePosted":"2026-08-08T01:10:43.921Z","dateModified":"2026-08-08T01:10:43.921Z","hiringOrganization":{"@type":"Organization","name":"Southern Multifoods","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gilmer","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b79df2a4e4ca5ce6f1fb6a6"},"url":"https://jobsearcher.com/jobs/4b79df2a4e4ca5ce6f1fb6a6"}}