{"schemaVersion":"jobsearcher.job.v1","id":"4b5f02eb5ea4bfa542fb77c0","url":"https://jobsearcher.com/jobs/4b5f02eb5ea4bfa542fb77c0","canonicalUrl":"https://jobsearcher.com/jobs/4b5f02eb5ea4bfa542fb77c0","title":"Executive Chef","description":"Executive Chef\nLocation: Reminderville, Ohio\nSalary: $90,000–$100,000 + Benefits\nEmployment: Full-Time\n\nExecutive Chef – Private Golf Club\nI’m currently hiring on behalf of a leading golf and hospitality brand for an experienced Executive Chef to lead the culinary operation at one of their private golf clubs.\n\nThe Role\nThe Executive Chef will oversee all culinary operations, leading the kitchen team while delivering a high-quality dining experience for members and guests.This is a hands-on leadership role covering daily dining, private events, banquets and club functions.\n\nKey Responsibilities\n\nLead, mentor and develop the culinary team.\n\nOversee all kitchen operations, ensuring consistency and quality.\n\nCreate and execute menus across daily dining, banquets, events and special functions.\n\nManage food, labor and operating costs to achieve financial targets.\n\nRecruit, train and retain culinary staff.\n\nMaintain high standards of food safety, sanitation and cleanliness.\n\nWork closely with the General Manager and Food & Beverage leadership.\n\nMonitor member and guest feedback and continuously improve the culinary offering.\n\nManage purchasing, inventory and vendor relationships.\n\nEnsure the kitchen operates efficiently while maintaining exceptional service standards.\n\nIdeal Candidate\n\nProven experience as an Executive Chef, Chef de Cuisine or senior culinary leader.\n\nPrivate club, golf, resort or upscale hospitality experience preferred.\n\nStrong leadership and team-development skills.\n\nExperience managing food and labor costs.\n\nStrong menu development and banquet/event experience.\n\nExcellent organizational and communication skills.\n\nCulinary degree or formal culinary training preferred.\n\nServSafe certification or equivalent food-safety qualification preferred.\n\nThis is an excellent opportunity to join a well-established golf and hospitality brand with a strong focus on member experience, culinary quality and professional development.\n\n#J-18808-Ljbffr","company":"CoRecruitment","rawCompany":"corecruitment","city":"Solon","state":"OH","isRemote":false,"isActive":true,"createdAt":"2026-08-31T03:20:06.110Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"713910","title":"Golf Courses and Country Clubs","slug":"golf-courses-and-country-clubs"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Executive Chef\nLocation: Reminderville, Ohio\nSalary: $90,000–$100,000 + Benefits\nEmployment: Full-Time\n\nExecutive Chef – Private Golf Club\nI’m currently hiring on behalf of a leading golf and hospitality brand for an experienced Executive Chef to lead the culinary operation at one of their private golf clubs.\n\nThe Role\nThe Executive Chef will oversee all culinary operations, leading the kitchen team while delivering a high-quality dining experience for members and guests.This is a hands-on leadership role covering daily dining, private events, banquets and club functions.\n\nKey Responsibilities\n\nLead, mentor and develop the culinary team.\n\nOversee all kitchen operations, ensuring consistency and quality.\n\nCreate and execute menus across daily dining, banquets, events and special functions.\n\nManage food, labor and operating costs to achieve financial targets.\n\nRecruit, train and retain culinary staff.\n\nMaintain high standards of food safety, sanitation and cleanliness.\n\nWork closely with the General Manager and Food & Beverage leadership.\n\nMonitor member and guest feedback and continuously improve the culinary offering.\n\nManage purchasing, inventory and vendor relationships.\n\nEnsure the kitchen operates efficiently while maintaining exceptional service standards.\n\nIdeal Candidate\n\nProven experience as an Executive Chef, Chef de Cuisine or senior culinary leader.\n\nPrivate club, golf, resort or upscale hospitality experience preferred.\n\nStrong leadership and team-development skills.\n\nExperience managing food and labor costs.\n\nStrong menu development and banquet/event experience.\n\nExcellent organizational and communication skills.\n\nCulinary degree or formal culinary training preferred.\n\nServSafe certification or equivalent food-safety qualification preferred.\n\nThis is an excellent opportunity to join a well-established golf and hospitality brand with a strong focus on member experience, culinary quality and professional development.\n\n#J-18808-Ljbffr","datePosted":"2026-08-31T03:20:06.110Z","dateModified":"2026-08-31T03:20:06.110Z","hiringOrganization":{"@type":"Organization","name":"CoRecruitment","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Solon","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b5f02eb5ea4bfa542fb77c0"},"url":"https://jobsearcher.com/jobs/4b5f02eb5ea4bfa542fb77c0"}}