{"schemaVersion":"jobsearcher.job.v1","id":"4b5a2b07dfae57a667c67bbf","url":"https://jobsearcher.com/jobs/4b5a2b07dfae57a667c67bbf","canonicalUrl":"https://jobsearcher.com/jobs/4b5a2b07dfae57a667c67bbf","title":"Sous Chef - Devils Backbone Basecamp Brewpub","description":"SALARY: $54,000 - $58,000 per year + quarterly bonus potential\nLOCATION: Devils Backbone Basecamp Brewpub – Roseland, VA\nJOB SUMMARY:\nThe Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.\nJOB RESPONSIBILITIES:\nLead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.\nWork closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.\nMust have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development\nAbility to perform all line cook and prep cook duties and step to assist during peak times\nEnsure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels\nPrepare daily specials for FOH managers and staff and notify when low or sold out.\nAssumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).\nAssists in training of kitchen staff for growth and development.\nIn the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.\nImplements proper quality control procedures guaranteeing standards.\nAssist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.\nAssist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.\nSKILLS AND ABILITIES:\nExcellent leadership skills with the proven track record to lead and empower team members.\nMust be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).\nAbility to handle personal responsibilities in a high-stress, fast-paced work environment.\nAbility to follow oral and written instructions.\nExpert-level knowledge of food and beverage industry including BOH operations.\nExcellent organizational and interpersonal skills with an ability to work in a team environment.\nActive problem solver and completing tasks while maintaining standards.\nAbility to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.\nThe ability and aptitude to work with and troubleshoot equipment.\nAbility to lift and/or move up to 60lbs.\nAbility to stand for 8+ hours per shift\nEDUCATION AND EXPERIENCE REQUIREMENTS:\nHigh school diploma or equivalent required\nAssociates degree or higher preferred\nSignificant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.\nBENEFITS:\nCompetitive salary\nFlexible paid time off\nMedical, dental & vision insurance available immediately\nEmployer paid short term disability\n401K up to 6% match\nGenerous parental leave options\nUniforms & PPE provided, based on position\nSafety shoes allowance, based on position\nLearning & development opportunities\nEmployee discounts at restaurant locations\nEmployee discounts on merchandise\nRelocation assistance available\nBEER!\n#AC-3\nJob Type: Full-time\nPay: $54,000.00 - $58,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nShift:\nDay shift\nEvening shift\nNight shift\nSupplemental Pay:\nBonus opportunities\nEducation:\nHigh school or equivalent (Required)\nExperience:\nCooking: 3 years (Required)\nKitchen management: 3 years (Required)\nAbility to Commute:\nRoseland, VA 22967 (Required)\nAbility to Relocate:\nRoseland, VA 22967: Relocate before starting work (Required)\nWork Location: In person","company":"Devils Backbone Basecamp Brewpub","rawCompany":"devils backbone basecamp brewpub","city":"Roseland","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T14:34:16.403Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef - Devils Backbone Basecamp Brewpub","description":"SALARY: $54,000 - $58,000 per year + quarterly bonus potential\nLOCATION: Devils Backbone Basecamp Brewpub – Roseland, VA\nJOB SUMMARY:\nThe Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.\nJOB RESPONSIBILITIES:\nLead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.\nWork closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.\nMust have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development\nAbility to perform all line cook and prep cook duties and step to assist during peak times\nEnsure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels\nPrepare daily specials for FOH managers and staff and notify when low or sold out.\nAssumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).\nAssists in training of kitchen staff for growth and development.\nIn the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.\nImplements proper quality control procedures guaranteeing standards.\nAssist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.\nAssist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.\nSKILLS AND ABILITIES:\nExcellent leadership skills with the proven track record to lead and empower team members.\nMust be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).\nAbility to handle personal responsibilities in a high-stress, fast-paced work environment.\nAbility to follow oral and written instructions.\nExpert-level knowledge of food and beverage industry including BOH operations.\nExcellent organizational and interpersonal skills with an ability to work in a team environment.\nActive problem solver and completing tasks while maintaining standards.\nAbility to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.\nThe ability and aptitude to work with and troubleshoot equipment.\nAbility to lift and/or move up to 60lbs.\nAbility to stand for 8+ hours per shift\nEDUCATION AND EXPERIENCE REQUIREMENTS:\nHigh school diploma or equivalent required\nAssociates degree or higher preferred\nSignificant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.\nBENEFITS:\nCompetitive salary\nFlexible paid time off\nMedical, dental & vision insurance available immediately\nEmployer paid short term disability\n401K up to 6% match\nGenerous parental leave options\nUniforms & PPE provided, based on position\nSafety shoes allowance, based on position\nLearning & development opportunities\nEmployee discounts at restaurant locations\nEmployee discounts on merchandise\nRelocation assistance available\nBEER!\n#AC-3\nJob Type: Full-time\nPay: $54,000.00 - $58,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nVision insurance\nShift:\nDay shift\nEvening shift\nNight shift\nSupplemental Pay:\nBonus opportunities\nEducation:\nHigh school or equivalent (Required)\nExperience:\nCooking: 3 years (Required)\nKitchen management: 3 years (Required)\nAbility to Commute:\nRoseland, VA 22967 (Required)\nAbility to Relocate:\nRoseland, VA 22967: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-08-11T14:34:16.403Z","dateModified":"2026-08-11T14:34:16.403Z","hiringOrganization":{"@type":"Organization","name":"Devils Backbone Basecamp Brewpub","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Roseland","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b5a2b07dfae57a667c67bbf"},"url":"https://jobsearcher.com/jobs/4b5a2b07dfae57a667c67bbf"}}