{"schemaVersion":"jobsearcher.job.v1","id":"4b4eabfd8351d7ac91cd5d77","url":"https://jobsearcher.com/jobs/4b4eabfd8351d7ac91cd5d77","canonicalUrl":"https://jobsearcher.com/jobs/4b4eabfd8351d7ac91cd5d77","title":"Bartender","description":"Benefits:\n\nEmployee discounts\nTraining & development\nWellness resources\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\n\nSushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.\n\nWe are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.\n\nThis property is managed by Ariete Hospitality.\n\nThe Bartender Responsibilities\nThis role is dynamic and includes all aspects of Front of House service, not limited to:\n\nBeing the point of contact for all guest needs during the omakase-style dining experience, while always\ncoordinating with the Chef to ensure timely and efficient service.\n\nThis includes welcoming guests into the space according to the policies and procedures outlined by Sushi by\nScratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all\nbeverages, executing beverage pairings, continuous guest service touch points during the omakase, and\nassisting the Chefs with any guest service needs.\n\nProvide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality\nand respect for craft\n\nDesign and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage\npairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws\n\nOversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures\nManage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,\nand gracious hospitality\n\nInteracting with guests and team members with warmth and professionalism.\nThe ability to Host in our lounge, when required by Management\n\nWhat We Offer:\n\nCompetitive Livable Compensation\nDaily Team Meals\nQuarterly Restaurant Group Dining Stipend, after 60 days of employment\nAccrued PTO and Sick Paid Time Off\nInsurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)\nOptional FSA, Commuter, and Dependent Care Deduction Options\nReferral Bonuses\n401K Retirement Options with Employer Matching\nContinuing Education Stipend, after 1 year of employment\n\nCandidate Qualifications:\n\nMinimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff\nPriority will be given to candidates with Bartending/Sommelier/Beverage Service experience in\nJapanese concepts, with knowledgeable of sake and Japanese whiskeys.\n\nPassion for Hospitality and the ability to provide thoughtful, accurate, and precise service while\ncreating lasting memories for our guests\n\nWarm and Professional communication and leadership skills.\nAre a reliable, flexible team player willing to learn and adapt to new situations\nHave open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.\nOvertime may be required.\n\nPossess the legal ability to work with alcohol including valid all state/locally required alcohol\ncertifications","company":"Scratch Restaurants Group","rawCompany":"scratch restaurants group","city":"Miami","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:31:26.059Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Benefits:\n\nEmployee discounts\nTraining & development\nWellness resources\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\n\nSushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.\n\nWe are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.\n\nThis property is managed by Ariete Hospitality.\n\nThe Bartender Responsibilities\nThis role is dynamic and includes all aspects of Front of House service, not limited to:\n\nBeing the point of contact for all guest needs during the omakase-style dining experience, while always\ncoordinating with the Chef to ensure timely and efficient service.\n\nThis includes welcoming guests into the space according to the policies and procedures outlined by Sushi by\nScratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all\nbeverages, executing beverage pairings, continuous guest service touch points during the omakase, and\nassisting the Chefs with any guest service needs.\n\nProvide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality\nand respect for craft\n\nDesign and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage\npairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws\n\nOversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures\nManage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,\nand gracious hospitality\n\nInteracting with guests and team members with warmth and professionalism.\nThe ability to Host in our lounge, when required by Management\n\nWhat We Offer:\n\nCompetitive Livable Compensation\nDaily Team Meals\nQuarterly Restaurant Group Dining Stipend, after 60 days of employment\nAccrued PTO and Sick Paid Time Off\nInsurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)\nOptional FSA, Commuter, and Dependent Care Deduction Options\nReferral Bonuses\n401K Retirement Options with Employer Matching\nContinuing Education Stipend, after 1 year of employment\n\nCandidate Qualifications:\n\nMinimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff\nPriority will be given to candidates with Bartending/Sommelier/Beverage Service experience in\nJapanese concepts, with knowledgeable of sake and Japanese whiskeys.\n\nPassion for Hospitality and the ability to provide thoughtful, accurate, and precise service while\ncreating lasting memories for our guests\n\nWarm and Professional communication and leadership skills.\nAre a reliable, flexible team player willing to learn and adapt to new situations\nHave open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.\nOvertime may be required.\n\nPossess the legal ability to work with alcohol including valid all state/locally required alcohol\ncertifications","datePosted":"2026-04-14T10:31:26.059Z","dateModified":"2026-04-14T10:31:26.059Z","hiringOrganization":{"@type":"Organization","name":"Scratch Restaurants Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b4eabfd8351d7ac91cd5d77"},"url":"https://jobsearcher.com/jobs/4b4eabfd8351d7ac91cd5d77"}}