{"schemaVersion":"jobsearcher.job.v1","id":"4b37642fe1f9cd98cbf45522","url":"https://jobsearcher.com/jobs/4b37642fe1f9cd98cbf45522","canonicalUrl":"https://jobsearcher.com/jobs/4b37642fe1f9cd98cbf45522","title":"Baker","description":"Schlotzsky's is hiring for BAKER!\n\nFresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!\n\nBakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.\n\nSchlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!\n\nGeneral and Physical Requirements\n\nMust at least 18 years of age in order to operate certain bakery equipment.\n\nMust be a self-starter and be able to work independently of others.\n\nMust have multi-tasking skills to coordinate several tasks during various stages of the baking process.\n\nEssential functions of the position include, but is not limited to:\n\nLifting and carrying a maximum of 50 pound\n\nBending and lifting heavy dough tubs to and from the proofer.\n\nPerforming repetitive arm and hand squeezing and flexing.\n\nWorking around extremely hot equipment and handling hot pans while wearing baking mitts.\n\nRepeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.\n\nStanding throughout a scheduled shift.\n\nBending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.\n\nAdhere to strict safety and sanitation standards.\n\nReport to work timely for each scheduled shift.\n\nArrive and depart from work meeting all uniform and grooming standards.\n\nMust become familiar with and adhere to all Company policies and procedures.\n\nAt least 18 years of age\n\nAbility to handle fast-paced and high stress situations in the store\n\nOrganize and establish priorities in the store with minimal supervision\n\nWilling to offer opinions and recommendations towards the store and employees\n\nResponsibilities\n\nBake batches according to the needs shown on daily PAR/BAKE ORDER sheets.\n\nConsistently produce a high quality bakery product\n\nBe extremely accurate with weights and measurements for all recipe items.\n\nKeep workstation clean at all times.\n\nKeep Freezer product in order and sealed after each use.\n\nProperly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)\n\nAssist managers in determining current and needed bread levels and bake sequence.\n\nStrictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.\n\nComplete all baking assignments in a timely manner.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Lufkin","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-14T03:31:36.823Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"Schlotzsky's is hiring for BAKER!\n\nFresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!\n\nBakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.\n\nSchlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!\n\nGeneral and Physical Requirements\n\nMust at least 18 years of age in order to operate certain bakery equipment.\n\nMust be a self-starter and be able to work independently of others.\n\nMust have multi-tasking skills to coordinate several tasks during various stages of the baking process.\n\nEssential functions of the position include, but is not limited to:\n\nLifting and carrying a maximum of 50 pound\n\nBending and lifting heavy dough tubs to and from the proofer.\n\nPerforming repetitive arm and hand squeezing and flexing.\n\nWorking around extremely hot equipment and handling hot pans while wearing baking mitts.\n\nRepeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.\n\nStanding throughout a scheduled shift.\n\nBending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.\n\nAdhere to strict safety and sanitation standards.\n\nReport to work timely for each scheduled shift.\n\nArrive and depart from work meeting all uniform and grooming standards.\n\nMust become familiar with and adhere to all Company policies and procedures.\n\nAt least 18 years of age\n\nAbility to handle fast-paced and high stress situations in the store\n\nOrganize and establish priorities in the store with minimal supervision\n\nWilling to offer opinions and recommendations towards the store and employees\n\nResponsibilities\n\nBake batches according to the needs shown on daily PAR/BAKE ORDER sheets.\n\nConsistently produce a high quality bakery product\n\nBe extremely accurate with weights and measurements for all recipe items.\n\nKeep workstation clean at all times.\n\nKeep Freezer product in order and sealed after each use.\n\nProperly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)\n\nAssist managers in determining current and needed bread levels and bake sequence.\n\nStrictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.\n\nComplete all baking assignments in a timely manner.\n\n#J-18808-Ljbffr","datePosted":"2026-07-14T03:31:36.823Z","dateModified":"2026-07-14T03:31:36.823Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lufkin","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4b37642fe1f9cd98cbf45522"},"url":"https://jobsearcher.com/jobs/4b37642fe1f9cd98cbf45522"}}