Senior Kitchen Operations Manager

A hospitality service provider in Midland, Texas is looking for an Executive Chef to oversee kitchen operations, enhancing food quality and presentation for guests. The role demands two to three years of experience and a culinary degree, with responsibilities including staff management and ensuring compliance with food safety regulations. This position requires both leadership abilities and culinary expertise, as well as certifications like Food Safe and HACCP. J-18808-Ljbffr