{"schemaVersion":"jobsearcher.job.v1","id":"49dfa2cdf9e5ce097d314138","url":"https://jobsearcher.com/jobs/49dfa2cdf9e5ce097d314138","canonicalUrl":"https://jobsearcher.com/jobs/49dfa2cdf9e5ce097d314138","title":"Executive Chef","description":"NOW HIRING: Executive Chef📍 Location: Baltimore, Maryland, United StatesJob Type: Direct HireSalary: $81,000 – $100,000 per yearHeadcount: 3About the RoleWe are seeking an experienced Executive Chef to lead culinary operations, standardize kitchen processes, develop high-performing teams, and create menus that meet diverse client needs.The Executive Chef will oversee culinary direction, procurement, food quality, team development, client relationships, and continuous improvement across the operation.Key Responsibilities:* Lead culinary operations and establish consistent kitchen systems and processes.* Manage, coach, mentor, and develop culinary team members.* Set team direction and deploy resources effectively.* Conduct performance evaluations and support hiring, pay reviews, and staffing decisions.* Develop innovative menus that balance creativity, client preferences, and nutritional standards.* Lead menu planning based on current culinary trends and customer needs.* Oversee procurement and purchasing to maintain ingredient quality and manage costs.* Maintain strong food quality, safety, and sanitation standards.* Apply HACCP principles and ensure compliance with food safety requirements.* Maintain ServSafe certification and support food safety practices.* Build strong relationships with clients through service and collaboration.* Identify and implement processes that improve productivity, consistency, and operational efficiency.* Use computer systems and operational tools to support culinary management.* Support culinary strategy and continuous improvement initiatives.Requirements:* Associate’s or Bachelor’s degree, or equivalent experience.* 1–3 years of management experience.* 1–3 years of related culinary experience.* Extensive culinary experience in high-volume, fast-paced kitchen environments.* Proven leadership and team development experience.* Strong menu planning and culinary trend knowledge.* Understanding of client preferences and diverse dining needs.* Strong organizational and attention-to-detail skills.* Proficiency with computer systems and operational tools.* Demonstrated problem-solving and process improvement abilities.* ServSafe certification.* Solid working knowledge of HACCP principles.* Ability to work independently while managing multiple operational priorities.✅What We Offer:Benefits may include:* Medical, dental, and vision coverage* Wellness programs* 401(k) plan with matching contributions* Paid time off and company holidays* Career growth opportunities* Tuition reimbursement📌 Compensation may vary based on education, experience, skills, and training.","company":"Elevonhr","rawCompany":"elevonhr","city":"Baltimore","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-10-01T22:55:07.340Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"NOW HIRING: Executive Chef📍 Location: Baltimore, Maryland, United StatesJob Type: Direct HireSalary: $81,000 – $100,000 per yearHeadcount: 3About the RoleWe are seeking an experienced Executive Chef to lead culinary operations, standardize kitchen processes, develop high-performing teams, and create menus that meet diverse client needs.The Executive Chef will oversee culinary direction, procurement, food quality, team development, client relationships, and continuous improvement across the operation.Key Responsibilities:* Lead culinary operations and establish consistent kitchen systems and processes.* Manage, coach, mentor, and develop culinary team members.* Set team direction and deploy resources effectively.* Conduct performance evaluations and support hiring, pay reviews, and staffing decisions.* Develop innovative menus that balance creativity, client preferences, and nutritional standards.* Lead menu planning based on current culinary trends and customer needs.* Oversee procurement and purchasing to maintain ingredient quality and manage costs.* Maintain strong food quality, safety, and sanitation standards.* Apply HACCP principles and ensure compliance with food safety requirements.* Maintain ServSafe certification and support food safety practices.* Build strong relationships with clients through service and collaboration.* Identify and implement processes that improve productivity, consistency, and operational efficiency.* Use computer systems and operational tools to support culinary management.* Support culinary strategy and continuous improvement initiatives.Requirements:* Associate’s or Bachelor’s degree, or equivalent experience.* 1–3 years of management experience.* 1–3 years of related culinary experience.* Extensive culinary experience in high-volume, fast-paced kitchen environments.* Proven leadership and team development experience.* Strong menu planning and culinary trend knowledge.* Understanding of client preferences and diverse dining needs.* Strong organizational and attention-to-detail skills.* Proficiency with computer systems and operational tools.* Demonstrated problem-solving and process improvement abilities.* ServSafe certification.* Solid working knowledge of HACCP principles.* Ability to work independently while managing multiple operational priorities.✅What We Offer:Benefits may include:* Medical, dental, and vision coverage* Wellness programs* 401(k) plan with matching contributions* Paid time off and company holidays* Career growth opportunities* Tuition reimbursement📌 Compensation may vary based on education, experience, skills, and training.","datePosted":"2026-10-01T22:55:07.340Z","dateModified":"2026-10-01T22:55:07.340Z","hiringOrganization":{"@type":"Organization","name":"Elevonhr","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"49dfa2cdf9e5ce097d314138"},"url":"https://jobsearcher.com/jobs/49dfa2cdf9e5ce097d314138"}}