{"schemaVersion":"jobsearcher.job.v1","id":"49b99bc4a79ca89806f9dbf3","url":"https://jobsearcher.com/jobs/49b99bc4a79ca89806f9dbf3","canonicalUrl":"https://jobsearcher.com/jobs/49b99bc4a79ca89806f9dbf3","title":"QC Technician- 3rd Shift","description":"Job Summary\nThe QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. Seasonal position- till late November- possible to be hired on as permanent associate.\n\nResponsibilities of the Position\n\nPerform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)\n\nPerform pre-operation and line clearance inspections\n\nPerform ATP sampling\n\nIndependently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)\n\nIndependently perform blow molding and winding inspection (Bartlett only)\n\nResponsible for investigation and following hold procedures for out of specification components and finished goods\n\nTrained in GMP and GDP - Performs GMP-related auditing of production\n\nMaintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.\n\nWork overtime hours as required by business needs.\n\nAttends selected meetings and trainings as required.\n\nPerform other duties as assigned by Management\n\nRequirements\nKnowledge/Skills/Abilities\n\nComputer literacy with tablets (such as iPads or other touch screen technology)\n\nGeneral math skills\n\nAbility to read and write English\n\nEducation and Experience\n\nHigh School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required\n\nWorking Conditions\n\nOffice setting and warehouse environment with temperature range of 55 - 80 degrees\n\nThis position may require the employee to work weekends or shifts other than their own to meet the needs of the business.\n\nPhysical Requirements\n\nOperate standard office equipment\n\nReach with hands and arms\n\nLift up to 35 pounds\n\n#J-18808-Ljbffr","company":"Creative Werks","rawCompany":"creative werks","city":"Bartlett","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-07-08T03:35:48.206Z","occupations":[{"code":"19-4099.01","title":"Quality Control Analysts","slug":"quality-control-analysts"},{"code":"51-9061.00","title":"Inspectors, Testers, Sorters, Samplers, and Weighers","slug":"inspectors-testers-sorters-samplers-and-weighers"},{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"QC Technician- 3rd Shift","description":"Job Summary\nThe QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. Seasonal position- till late November- possible to be hired on as permanent associate.\n\nResponsibilities of the Position\n\nPerform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)\n\nPerform pre-operation and line clearance inspections\n\nPerform ATP sampling\n\nIndependently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)\n\nIndependently perform blow molding and winding inspection (Bartlett only)\n\nResponsible for investigation and following hold procedures for out of specification components and finished goods\n\nTrained in GMP and GDP - Performs GMP-related auditing of production\n\nMaintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.\n\nWork overtime hours as required by business needs.\n\nAttends selected meetings and trainings as required.\n\nPerform other duties as assigned by Management\n\nRequirements\nKnowledge/Skills/Abilities\n\nComputer literacy with tablets (such as iPads or other touch screen technology)\n\nGeneral math skills\n\nAbility to read and write English\n\nEducation and Experience\n\nHigh School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required\n\nWorking Conditions\n\nOffice setting and warehouse environment with temperature range of 55 - 80 degrees\n\nThis position may require the employee to work weekends or shifts other than their own to meet the needs of the business.\n\nPhysical Requirements\n\nOperate standard office equipment\n\nReach with hands and arms\n\nLift up to 35 pounds\n\n#J-18808-Ljbffr","datePosted":"2026-07-08T03:35:48.206Z","dateModified":"2026-07-08T03:35:48.206Z","hiringOrganization":{"@type":"Organization","name":"Creative Werks","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bartlett","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"49b99bc4a79ca89806f9dbf3"},"url":"https://jobsearcher.com/jobs/49b99bc4a79ca89806f9dbf3"}}