{"schemaVersion":"jobsearcher.job.v1","id":"48d0732964dc666ff4ce472e","url":"https://jobsearcher.com/jobs/48d0732964dc666ff4ce472e","canonicalUrl":"https://jobsearcher.com/jobs/48d0732964dc666ff4ce472e","title":"Executive Chef 2","description":"Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.\nJoin our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside the beautiful Rapid City, South Dakota . As the chef, you will be working alongside active duty airmen in the dining facility ensuring all standards of our program are being met. You are the technical culinary trainer for the production team, making sure the highest quality of food and service are provided to all customers. The ability to manage across a diverse workforce building collaboration and teamwork is a must.\nRelocation Assistance Available\nWhat You'll Do manage the daily food production including production planning and controls\nensure Sodexo Culinary Standards including recipe compliance and food quality\nmanage food costing, controls and compliance\nhave high expectations for customer service and quality of food\nhave the ability and willingness to develop and train Airmen\nWhat We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:\nMedical, Dental, Vision Care and Wellness Programs\n401(k) Plan with Matching Contributions\nPaid Time Off and Company Holidays\nCareer Growth Opportunities and Tuition Reimbursement\nMore extensive information is provided to new employees upon hire.\nWhat You Bring a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff\nexcellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies\nprevious experience working in a high volume facility\nstrong management and relationship building skills\na focus on food safety/sanitation and physical safety (ServSafe certification is required)\nWe are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.\nQualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\n#J-18808-Ljbffr","company":"Sodexo Group","rawCompany":"sodexo group","city":"Box Elder","state":"SD","isRemote":false,"isActive":false,"createdAt":"2026-07-13T03:17:21.998Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef 2","description":"Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.\nJoin our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside the beautiful Rapid City, South Dakota . As the chef, you will be working alongside active duty airmen in the dining facility ensuring all standards of our program are being met. You are the technical culinary trainer for the production team, making sure the highest quality of food and service are provided to all customers. The ability to manage across a diverse workforce building collaboration and teamwork is a must.\nRelocation Assistance Available\nWhat You'll Do manage the daily food production including production planning and controls\nensure Sodexo Culinary Standards including recipe compliance and food quality\nmanage food costing, controls and compliance\nhave high expectations for customer service and quality of food\nhave the ability and willingness to develop and train Airmen\nWhat We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:\nMedical, Dental, Vision Care and Wellness Programs\n401(k) Plan with Matching Contributions\nPaid Time Off and Company Holidays\nCareer Growth Opportunities and Tuition Reimbursement\nMore extensive information is provided to new employees upon hire.\nWhat You Bring a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff\nexcellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies\nprevious experience working in a high volume facility\nstrong management and relationship building skills\na focus on food safety/sanitation and physical safety (ServSafe certification is required)\nWe are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.\nQualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\n#J-18808-Ljbffr","datePosted":"2026-07-13T03:17:21.998Z","dateModified":"2026-07-13T03:17:21.998Z","hiringOrganization":{"@type":"Organization","name":"Sodexo Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Box Elder","addressRegion":"SD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"48d0732964dc666ff4ce472e"},"url":"https://jobsearcher.com/jobs/48d0732964dc666ff4ce472e"}}