Line Foreman

Overview: Manage line and line personnelResponsibilities:Manage line personnelMake can cuts and changeoversMake mechanical repairsPromote cleanliness of areaOther duties as assigned by SupervisorMust understand the company's commitment to food, safety, quality, and continuous improvement as outlined in the Polar Beverages Safety and Quality Policy and to understand the responsibility for carrying out the outlined principles as an expectation of the job.Must understand and follow Good Manufacturing Practices (GMPs) and to ensure GMP compliance of fellow employees.Responsible for Food Safety and Food QualityMinimum Requirements:Ability to run all machinesFork truck training and certificationAbility to lift 30 pounds