{"schemaVersion":"jobsearcher.job.v1","id":"488b2731a7ae2dcfcac552fd","url":"https://jobsearcher.com/jobs/488b2731a7ae2dcfcac552fd","canonicalUrl":"https://jobsearcher.com/jobs/488b2731a7ae2dcfcac552fd","title":"Combo | DMO","description":"Summary: Clean and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.\n\nEssential Duties and Responsibilities:\nDevelop and maintain professional functional working relationships with IHOP Team Members and guests\nClear, clean and reset tables and clean chairs, booths and floors after guests leave.\nPick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.\nFollow dish machine and/or sink procedures per IHOP SOP.\nUnload, un-box, rotate and store food, equipment and supplies as necessary. Stock and rotate all needed supplies in the service areas and dining room.\nComply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.\nDispose of all trash properly.\nCheck restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.\nPerform all cleaning duties according to posted cleaning charts.\nComply with IHOP uniform and appearance standards per SOP guidelines.\nPerform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.\n\nQualifications:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nEducation and/or Experience:\nNo prior experience required.","company":"IHOP","rawCompany":"ihop","city":"Pooler","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-05T16:13:02.552Z","occupations":[{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"37-2011.00","title":"Janitors and Cleaners, Except Maids and Housekeeping Cleaners","slug":"janitors-and-cleaners-except-maids-and-housekeeping-cleaners"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Combo | DMO","description":"Summary: Clean and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.\n\nEssential Duties and Responsibilities:\nDevelop and maintain professional functional working relationships with IHOP Team Members and guests\nClear, clean and reset tables and clean chairs, booths and floors after guests leave.\nPick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.\nFollow dish machine and/or sink procedures per IHOP SOP.\nUnload, un-box, rotate and store food, equipment and supplies as necessary. Stock and rotate all needed supplies in the service areas and dining room.\nComply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.\nDispose of all trash properly.\nCheck restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.\nPerform all cleaning duties according to posted cleaning charts.\nComply with IHOP uniform and appearance standards per SOP guidelines.\nPerform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.\n\nQualifications:\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nEducation and/or Experience:\nNo prior experience required.","datePosted":"2026-08-05T16:13:02.552Z","dateModified":"2026-08-05T16:13:02.552Z","hiringOrganization":{"@type":"Organization","name":"IHOP","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pooler","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"488b2731a7ae2dcfcac552fd"},"url":"https://jobsearcher.com/jobs/488b2731a7ae2dcfcac552fd"}}