{"schemaVersion":"jobsearcher.job.v1","id":"4874ed348ae03e94de540360","url":"https://jobsearcher.com/jobs/4874ed348ae03e94de540360","canonicalUrl":"https://jobsearcher.com/jobs/4874ed348ae03e94de540360","title":"Sous Chef","description":"Sous ChefCape Canaveral, FL Immediately Temporary/ContractApply for tomorrow's opportunity today, with Volt. Volt is immediately hiring for Sous Chef in Cape Canaveral, FL. As a Sous Chef, you will:Manage cost controls and control expendituresSource high-quality ingredients with a focus on local, sustainable, and organic itemsManage inventory levelsEnforce food qualityHold staff meetings for food safety, quality issues, and innovationsEnsure safety of physical kitchen and café spaceCater company events as neededCreate a pleasant and fun environment for employees to meet and share a mealBuild a structure to deliver in-house catering and support company and special eventsThis is a full-time, Contract opportunity. The ideal candidate will have:High school diploma or equivalency certificate5+ years of sous chef or culinary management experienceCatering and banquet are a mustPreferred skills:Degree in culinary artsHigh volume production and catering experiencePay Rate: $46 to $48/hr *Pay range offered to a successful candidate will be based on several factors, including the candidate's education, work experience, work location, specific job duties, certifications, etc. Qualified candidates should APPLY NOW for immediate consideration! Please hit APPLY to provide the required information, and we will be back in touch as soon as possible.Benefits: Volt offers benefits (based on eligibility) that include the following: health, dental, vision, term life, short term disability, AD&D, 401(k), Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP).Volt is an Equal Opportunity Employer and prohibits any kind of unlawful discrimination and harassment. Volt is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment on the basis of race, color, religion or belief, national origin, citizenship, social or ethnic origin, sex, age, physical or mental disability, veteran status, marital status, domestic partner status, sexual orientation, or any other status protected by the statutes, rules, and regulations in the locations where it operates.","company":"Volt","rawCompany":"volt","city":"Cape Canaveral","state":"FL","isRemote":false,"isActive":true,"createdAt":"2026-10-29T14:18:58.795Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Sous ChefCape Canaveral, FL Immediately Temporary/ContractApply for tomorrow's opportunity today, with Volt. Volt is immediately hiring for Sous Chef in Cape Canaveral, FL. As a Sous Chef, you will:Manage cost controls and control expendituresSource high-quality ingredients with a focus on local, sustainable, and organic itemsManage inventory levelsEnforce food qualityHold staff meetings for food safety, quality issues, and innovationsEnsure safety of physical kitchen and café spaceCater company events as neededCreate a pleasant and fun environment for employees to meet and share a mealBuild a structure to deliver in-house catering and support company and special eventsThis is a full-time, Contract opportunity. The ideal candidate will have:High school diploma or equivalency certificate5+ years of sous chef or culinary management experienceCatering and banquet are a mustPreferred skills:Degree in culinary artsHigh volume production and catering experiencePay Rate: $46 to $48/hr *Pay range offered to a successful candidate will be based on several factors, including the candidate's education, work experience, work location, specific job duties, certifications, etc. Qualified candidates should APPLY NOW for immediate consideration! Please hit APPLY to provide the required information, and we will be back in touch as soon as possible.Benefits: Volt offers benefits (based on eligibility) that include the following: health, dental, vision, term life, short term disability, AD&D, 401(k), Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP).Volt is an Equal Opportunity Employer and prohibits any kind of unlawful discrimination and harassment. Volt is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment on the basis of race, color, religion or belief, national origin, citizenship, social or ethnic origin, sex, age, physical or mental disability, veteran status, marital status, domestic partner status, sexual orientation, or any other status protected by the statutes, rules, and regulations in the locations where it operates.","datePosted":"2026-10-29T14:18:58.795Z","dateModified":"2026-10-29T14:18:58.795Z","hiringOrganization":{"@type":"Organization","name":"Volt","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cape Canaveral","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4874ed348ae03e94de540360"},"url":"https://jobsearcher.com/jobs/4874ed348ae03e94de540360"}}