F&B & Operations Director - Hospitality Leader

A resort style hotel in San Diego is seeking an experienced Assistant Director of Operations to oversee Food & Beverage and related areas. This role involves managing budgets, developing marketing plans, and ensuring customer satisfaction. The ideal candidate has over 4 years of experience in hotel Food and Beverage, proven leadership skills, and a service-oriented approach. The salary range for this position is between $83,600 and $125,500, based on experience and education. J-18808-Ljbffr