Lead Sous Chef: Kitchen & Menu Excellence

The Timbers Company in Vail, Colorado is seeking a talented culinary professional to assist in daily kitchen operations. The ideal candidate will work closely with the Executive Chef, ensuring high standards of food quality and guest satisfaction while leading and motivating the culinary team. This role requires prior leadership experience, a strong commitment to excellence, and the ability to adapt in a dynamic work environment. Benefits include discounted services and full medical coverage. #J-18808-Ljbffr