Food Service

Job Description Food Service Line Cook's MissionPrepare and cook menu items according to Prasek's standards whether assigned to the grill station, cold side or hot side.Essential Functions- Chop, shred and otherwise prepare raw ingredients for use in food production according to the Prasek's recipes and quality standards.- Cook quality foods according to the Prasek's recipes and quality standards.- Properly warm, cool and store food as directed by Prasek's recipes and quality standards.- Follow all guidelines for storing and rotating products.- Assist with restocking when needed.- Retrieve items from the walk-in cooler, freezer or dry storage when needed.- Prepare product for catering orders as needed.- Maintain food-handler's certification.- Practice good personal hygiene and sanitation procedures.- Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen.- Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production).- Perform all job duties in a safe manner.- Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs.- Keep knives and other sharp utensils in proper storage at all times.- Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations.- Abide by all company policies and procedures as outlined in the Prasek's Team Member Handbook and Operating Manuals.