{"schemaVersion":"jobsearcher.job.v1","id":"4740b0ac28432ee3b547e874","url":"https://jobsearcher.com/jobs/4740b0ac28432ee3b547e874","canonicalUrl":"https://jobsearcher.com/jobs/4740b0ac28432ee3b547e874","title":"Taproom Manager","description":"Job Summary\nWe are seeking an energetic and dedicated Taproom Manager to lead our taproom operations with enthusiasm and expertise. In this role, you will oversee daily service, staff management, inventory control, and ensure an exceptional customer experience. Your leadership will drive team performance, maintain food and beverage quality standards, and foster a welcoming environment for guests. This position offers an exciting opportunity to showcase your hospitality management skills while promoting a lively and engaging atmosphere in our taproom.\nResponsibilities\nManage daily taproom operations, including service flow, food preparation, and beverage offerings, ensuring efficiency and quality.\nSupervise and train staff on food handling, POS systems (Toast), customer service, and safety protocols to uphold high standards.\nOversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to optimize profitability.\nHandle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end.\nLead staff scheduling, shift management, and team training to foster a motivated and well-informed team.\nEnforce food safety standards and ensure compliance with health regulations across all operations.\nConduct performance evaluations, assist with interviewing candidates, and support staff development initiatives.\nAnalyze profit and loss reports to identify opportunities for growth and cost savings while maintaining excellent customer service.\nSkills\nProven experience in food preparation, cooking, and managing fast-paced restaurant or bar environments.\nStrong knowledge of POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and inventory calculations.\nDemonstrated leadership skills in supervising hospitality teams with a focus on team management and staff training.\nExcellent communication skills for managerial tasks including interviewing, coaching, and managing hospitality teams.\nDeep understanding of food safety management practices along with food handling expertise.\nExperience in restaurant management roles within casual dining or bar settings; banquet or catering experience is a plus.\nAbility to manage kitchen operations alongside front-of-house responsibilities while maintaining high standards of customer service.\nJoin us if you're passionate about creating memorable guest experiences through dynamic leadership in a vibrant taproom environment!\nPay: $60,000.00 - $65,000.00 per year\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nWork Location: In person","company":"Newrealmbrewing","rawCompany":"newrealmbrewing","city":"Virginia Beach","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T16:08:33.054Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Taproom Manager","description":"Job Summary\nWe are seeking an energetic and dedicated Taproom Manager to lead our taproom operations with enthusiasm and expertise. In this role, you will oversee daily service, staff management, inventory control, and ensure an exceptional customer experience. Your leadership will drive team performance, maintain food and beverage quality standards, and foster a welcoming environment for guests. This position offers an exciting opportunity to showcase your hospitality management skills while promoting a lively and engaging atmosphere in our taproom.\nResponsibilities\nManage daily taproom operations, including service flow, food preparation, and beverage offerings, ensuring efficiency and quality.\nSupervise and train staff on food handling, POS systems (Toast), customer service, and safety protocols to uphold high standards.\nOversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to optimize profitability.\nHandle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end.\nLead staff scheduling, shift management, and team training to foster a motivated and well-informed team.\nEnforce food safety standards and ensure compliance with health regulations across all operations.\nConduct performance evaluations, assist with interviewing candidates, and support staff development initiatives.\nAnalyze profit and loss reports to identify opportunities for growth and cost savings while maintaining excellent customer service.\nSkills\nProven experience in food preparation, cooking, and managing fast-paced restaurant or bar environments.\nStrong knowledge of POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and inventory calculations.\nDemonstrated leadership skills in supervising hospitality teams with a focus on team management and staff training.\nExcellent communication skills for managerial tasks including interviewing, coaching, and managing hospitality teams.\nDeep understanding of food safety management practices along with food handling expertise.\nExperience in restaurant management roles within casual dining or bar settings; banquet or catering experience is a plus.\nAbility to manage kitchen operations alongside front-of-house responsibilities while maintaining high standards of customer service.\nJoin us if you're passionate about creating memorable guest experiences through dynamic leadership in a vibrant taproom environment!\nPay: $60,000.00 - $65,000.00 per year\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nWork Location: In person","datePosted":"2026-08-11T16:08:33.054Z","dateModified":"2026-08-11T16:08:33.054Z","hiringOrganization":{"@type":"Organization","name":"Newrealmbrewing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Virginia Beach","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"4740b0ac28432ee3b547e874"},"url":"https://jobsearcher.com/jobs/4740b0ac28432ee3b547e874"}}