{"schemaVersion":"jobsearcher.job.v1","id":"46843120ecc2f86cd848d6f3","url":"https://jobsearcher.com/jobs/46843120ecc2f86cd848d6f3","canonicalUrl":"https://jobsearcher.com/jobs/46843120ecc2f86cd848d6f3","title":"Bartender","description":"At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nNote: At the time of this posting, Eureka Restaurant Group is not utilizing contingent or direct-to-hire staffing/recruitment firms. This includes all brands such as Eureka!, La Popular and The Amalfi Llama.\nRequirements:\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nNote: At the time of this posting, Eureka Restaurant Group is not utilizing contingent or direct-to-hire staffing/recruitment firms. This includes all brands such as Eureka!, La Popular and The Amalfi Llama.","company":"Eureka","rawCompany":"eureka","city":"Tempe","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-07-19T13:17:25.223Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nNote: At the time of this posting, Eureka Restaurant Group is not utilizing contingent or direct-to-hire staffing/recruitment firms. This includes all brands such as Eureka!, La Popular and The Amalfi Llama.\nRequirements:\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nAt Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.\nOur values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.\nIf this sounds like you, keep reading!\nPurpose of the Position\nGreet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.\nEssential Job Functions\nOutgoing personality\nPositive Attitude\nPassion for the brand\nConsistent Attendance and punctuality\nCompliance with Employee handbook and training manuals\nStrong knowledge of craft beer and whiskey\nFast foot speed and ability to work successfully in a fast-paced environment\nGreet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)\nAttend to the needs of all guests in a professional and courteous manner\nMemorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries\nMemorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request\nEfficiently Operate the point-of-sale (POS) system\nCollect money for all orders and handle all cash and credit card transactions according to Eureka's policies\nPrepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS\nObserve state and federal laws regarding the service of alcohol\nKnow all table and bar seat numbers and deliver food and drink orders with proper placement\nCut various fruits to garnish drinks\nPolish and roll silverware\nTransport plates, bowls and glasses from Dish Station to the cooks line and/or main bar\nMaintain the bar area in clean condition and sweep and mop service bar floor\nReplace beer kegs and CO2\nReplenish condiments, as needed, such as straws, napkins and ice\nPerform appropriate opening and closing duties such as cleaning and food prep\nAssemble/dismantle work station\nMaintain beverage inventory at proper serving temperatures and restock bar as necessary\nQualifications\nAt least 21 years of age\nTAM/ Alcohol Awareness Card\nFood Handler Safety Training Card\nEquipment Used\nPoint-of-Sale system\nAssorted knives, scissors\nCoffee/Tea/Espresso Machines, if applicable\nAssorted china and flatware\nPhysical Demands and Work Environment\nPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.\nContingency\nThis job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.\nAt-Will Statement & Job Description Disclaimer\nThis position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.\nNote: At the time of this posting, Eureka Restaurant Group is not utilizing contingent or direct-to-hire staffing/recruitment firms. This includes all brands such as Eureka!, La Popular and The Amalfi Llama.","datePosted":"2026-07-19T13:17:25.223Z","dateModified":"2026-07-19T13:17:25.223Z","hiringOrganization":{"@type":"Organization","name":"Eureka","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tempe","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"46843120ecc2f86cd848d6f3"},"url":"https://jobsearcher.com/jobs/46843120ecc2f86cd848d6f3"}}