{"schemaVersion":"jobsearcher.job.v1","id":"465de67d2aa2f0a86481d6b0","url":"https://jobsearcher.com/jobs/465de67d2aa2f0a86481d6b0","canonicalUrl":"https://jobsearcher.com/jobs/465de67d2aa2f0a86481d6b0","title":"Server","description":"MAIN FUNCTIONS: Responsible for greeting all guests in a professional and friendly\nway before, during and after the meal period.\n\nSERVER REQUIREMENTS:\n1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time.\nThis could be up to four hours without a break period to sit down.\n2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous\nbasis.\n3. Lift up to 25 pounds at a given time.\n4. Must be able to write (take orders form guests) and work either an adding machine\nor a Point of Sale (P.O.S.) screen that requires repetitive motion.\n5. Must be courteous, smile frequently, and express cheerful disposition at all times.\n\nSERVER RESPONSIBILITIES:\nBe punctual to begin your work\nWear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and apron) at\nall times\nMaintain a neat and clean appearance at all times\nAs soon as guests are seated approach the table within no more than two\nminutes, greet guests in a friendly/courteous way, introduce yourself by name\nOffer beverages before taking food orders (Cocktails, Beer, Wine, Coffee, OJ for\nbreakfast. Iced tea & soft drinks, any seasonal special beverages)\nAfter serving beverages, announce specials per meal period\nTakes food orders, making sure that orders are repeated back to guests to avoid\nany mistakes, if out of any items, make sure to communicate it to guests\nPuts order into TOAST, making sure that all modifications are placed\nAlways connect with the kitchen expeditor or kitchen manager for any special\nrequest or modifications\nAfter orders have been placed make sure to check back with the guests to offer\nbeverage refills\nMake sure to communicate to guests any delays from the kitchen, say something\nlike Just want to let you know that the food is a little delayed but it should be\ncoming out shortly\nNever ignore the guests, especially when there is a delay from the kitchen,\nmaintain guests informed at all times\nMaintain a cheerful and positive attitude at all times\nMaintain the clean as you go policy\nKeep all working areas clean at all times, sweep floors as necessary to maintain a\ngood clean look throughout the dining room and outdoor patio\nMaintain all working stations clean and organized at all times\nReport to Manager any equipment failures and any shortages of supplies\nimmediately\nMake sure to take your breaks on time to avoid any penalties\nMake sure to return to your work stations after breaks on a timely manner\nYou are required to work over time, if needed\nResponsible for making sure that all guest checks are double checked before\npresenting to guests (make sure table # matches the guests check and number of\nguests)\nAny voids, wrong orders or when guests changes mind must be approved by\nmanager\nAs a server, you are not allowed to comp any meals, unless approved by\nmanagement\nBe a team player, taking ownership of the entire Restaurant, not just your station\nFood runs are to be made by all food servers when needed We are a Team!\nAll transitions of stations must be communicated immediately to management\nto avoid confusion of who is working where\nAll food servers must have current Food Handlers Certification..\nMake sure that all sugar caddies are refilled with proper condiments and restock\nall sauces, ketchup and mustards, refill salt & pepper shakers\nAll side works must be completed before punching out from your shift and\ncollecting TIPs","company":"Batch Brine","rawCompany":"batch brine","city":"Lafayette","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:11:44.777Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"MAIN FUNCTIONS: Responsible for greeting all guests in a professional and friendly\nway before, during and after the meal period.\n\nSERVER REQUIREMENTS:\n1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time.\nThis could be up to four hours without a break period to sit down.\n2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous\nbasis.\n3. Lift up to 25 pounds at a given time.\n4. Must be able to write (take orders form guests) and work either an adding machine\nor a Point of Sale (P.O.S.) screen that requires repetitive motion.\n5. Must be courteous, smile frequently, and express cheerful disposition at all times.\n\nSERVER RESPONSIBILITIES:\nBe punctual to begin your work\nWear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and apron) at\nall times\nMaintain a neat and clean appearance at all times\nAs soon as guests are seated approach the table within no more than two\nminutes, greet guests in a friendly/courteous way, introduce yourself by name\nOffer beverages before taking food orders (Cocktails, Beer, Wine, Coffee, OJ for\nbreakfast. Iced tea & soft drinks, any seasonal special beverages)\nAfter serving beverages, announce specials per meal period\nTakes food orders, making sure that orders are repeated back to guests to avoid\nany mistakes, if out of any items, make sure to communicate it to guests\nPuts order into TOAST, making sure that all modifications are placed\nAlways connect with the kitchen expeditor or kitchen manager for any special\nrequest or modifications\nAfter orders have been placed make sure to check back with the guests to offer\nbeverage refills\nMake sure to communicate to guests any delays from the kitchen, say something\nlike Just want to let you know that the food is a little delayed but it should be\ncoming out shortly\nNever ignore the guests, especially when there is a delay from the kitchen,\nmaintain guests informed at all times\nMaintain a cheerful and positive attitude at all times\nMaintain the clean as you go policy\nKeep all working areas clean at all times, sweep floors as necessary to maintain a\ngood clean look throughout the dining room and outdoor patio\nMaintain all working stations clean and organized at all times\nReport to Manager any equipment failures and any shortages of supplies\nimmediately\nMake sure to take your breaks on time to avoid any penalties\nMake sure to return to your work stations after breaks on a timely manner\nYou are required to work over time, if needed\nResponsible for making sure that all guest checks are double checked before\npresenting to guests (make sure table # matches the guests check and number of\nguests)\nAny voids, wrong orders or when guests changes mind must be approved by\nmanager\nAs a server, you are not allowed to comp any meals, unless approved by\nmanagement\nBe a team player, taking ownership of the entire Restaurant, not just your station\nFood runs are to be made by all food servers when needed We are a Team!\nAll transitions of stations must be communicated immediately to management\nto avoid confusion of who is working where\nAll food servers must have current Food Handlers Certification..\nMake sure that all sugar caddies are refilled with proper condiments and restock\nall sauces, ketchup and mustards, refill salt & pepper shakers\nAll side works must be completed before punching out from your shift and\ncollecting TIPs","datePosted":"2026-04-12T21:11:44.777Z","dateModified":"2026-04-12T21:11:44.777Z","hiringOrganization":{"@type":"Organization","name":"Batch Brine","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lafayette","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"465de67d2aa2f0a86481d6b0"},"url":"https://jobsearcher.com/jobs/465de67d2aa2f0a86481d6b0"}}