{"schemaVersion":"jobsearcher.job.v1","id":"465bbf5b4d5952ffdd491037","url":"https://jobsearcher.com/jobs/465bbf5b4d5952ffdd491037","canonicalUrl":"https://jobsearcher.com/jobs/465bbf5b4d5952ffdd491037","title":"Float Server","description":"Position Summary\nThe Server / Prep Float is responsible for food preparation, meal service, kitchen sanitation, inventory support, and daily operational functions within school kitchens. This position requires flexibility, strong organizational skills, and a commitment to food safety and customer service.\nKey Responsibilities\nFood Preparation & Meal Service\nAssist with food preparation according to approved menus and daily production schedules.\nPrepare and serve meals following established recipes, portion controls, and quality standards.\nSupport cooking operations to ensure meals are prepared accurately and on schedule.\nMaintain consistency in food quality, presentation, and service.\nHelp ensure all meals are ready to meet student and customer needs.\nKitchen Operations & Sanitation\nMaintain a clean, organized, and sanitary kitchen environment.\nPerform daily cleaning duties, including sweeping, dishwashing, and workstation sanitation.\nAssist with opening and closing procedures.\nFollow all company, state, and local food safety regulations.\nEnsure kitchen equipment and work areas are maintained in safe operating condition.\nInventory & Food Safety\nReceive and inspect food deliveries for accuracy, quality, and proper temperature.\nStore products appropriately and maintain organized storage areas.\nFollow FIFO (First In, First Out) inventory procedures.\nAssist with inventory counts and stock management.\nMaintain temperature logs, HACCP records, production records, and other required documentation.\nReport equipment concerns or repair needs promptly.\nTeam Support & Communication\nCommunicate effectively with school personnel, kitchen staff, and management.\nCheck in daily with the staffing coordinator regarding work assignments and location changes.\nSupport multiple kitchen locations as needed to ensure uninterrupted service.\nAssist with employee training and onboarding when requested.\nReport safety concerns, compliance issues, or operational challenges immediately.\nProfessionalism & Flexibility\nMaintain a professional appearance and follow company dress code standards.\nDemonstrate flexibility and adaptability to changing schedules, locations, and priorities.\nArrive prepared to work at assigned locations each day.\nPerform additional duties and special projects as assigned.\nQualifications\nRequired\nHigh School Diploma or GED.\nReliable transportation and ability to travel to different locations as assigned.\nAbility to adapt quickly to different kitchen environments and teams.\nPreferred\nPrevious food service, school nutrition, restaurant, or kitchen experience.\nKnowledge of food safety and sanitation practices.\nExperience working in customer service or team-based environments.\nSkills & Abilities\nStrong organizational and time-management skills.\nExcellent communication and customer service abilities.\nAbility to follow recipes, production schedules, and written instructions.\nStrong attention to detail and commitment to quality.\nAbility to work independently and collaboratively with diverse teams.\nWork Environment\nSchool and commercial kitchen settings.\nFrequent exposure to hot and cold temperatures.\nOccasional exposure to cleaning chemicals.\nFast-paced environment with changing work locations and schedules.\nModerate noise levels typical of food service operations.\nPhysical Requirements\nAbility to stand and walk for extended periods.\nFrequent reaching, bending, lifting, stooping, and carrying.\nAbility to lift and move up to 50 pounds occasionally.\nAbility to safely work around kitchen equipment and food preparation areas.\nAbility to work in varying kitchen temperatures throughout the day.","company":"Madone","rawCompany":"madone","city":"Eagan","state":"MN","isRemote":false,"isActive":false,"createdAt":"2026-08-09T14:55:01.732Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"611110","title":"Elementary and Secondary Schools","slug":"elementary-and-secondary-schools"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Float Server","description":"Position Summary\nThe Server / Prep Float is responsible for food preparation, meal service, kitchen sanitation, inventory support, and daily operational functions within school kitchens. This position requires flexibility, strong organizational skills, and a commitment to food safety and customer service.\nKey Responsibilities\nFood Preparation & Meal Service\nAssist with food preparation according to approved menus and daily production schedules.\nPrepare and serve meals following established recipes, portion controls, and quality standards.\nSupport cooking operations to ensure meals are prepared accurately and on schedule.\nMaintain consistency in food quality, presentation, and service.\nHelp ensure all meals are ready to meet student and customer needs.\nKitchen Operations & Sanitation\nMaintain a clean, organized, and sanitary kitchen environment.\nPerform daily cleaning duties, including sweeping, dishwashing, and workstation sanitation.\nAssist with opening and closing procedures.\nFollow all company, state, and local food safety regulations.\nEnsure kitchen equipment and work areas are maintained in safe operating condition.\nInventory & Food Safety\nReceive and inspect food deliveries for accuracy, quality, and proper temperature.\nStore products appropriately and maintain organized storage areas.\nFollow FIFO (First In, First Out) inventory procedures.\nAssist with inventory counts and stock management.\nMaintain temperature logs, HACCP records, production records, and other required documentation.\nReport equipment concerns or repair needs promptly.\nTeam Support & Communication\nCommunicate effectively with school personnel, kitchen staff, and management.\nCheck in daily with the staffing coordinator regarding work assignments and location changes.\nSupport multiple kitchen locations as needed to ensure uninterrupted service.\nAssist with employee training and onboarding when requested.\nReport safety concerns, compliance issues, or operational challenges immediately.\nProfessionalism & Flexibility\nMaintain a professional appearance and follow company dress code standards.\nDemonstrate flexibility and adaptability to changing schedules, locations, and priorities.\nArrive prepared to work at assigned locations each day.\nPerform additional duties and special projects as assigned.\nQualifications\nRequired\nHigh School Diploma or GED.\nReliable transportation and ability to travel to different locations as assigned.\nAbility to adapt quickly to different kitchen environments and teams.\nPreferred\nPrevious food service, school nutrition, restaurant, or kitchen experience.\nKnowledge of food safety and sanitation practices.\nExperience working in customer service or team-based environments.\nSkills & Abilities\nStrong organizational and time-management skills.\nExcellent communication and customer service abilities.\nAbility to follow recipes, production schedules, and written instructions.\nStrong attention to detail and commitment to quality.\nAbility to work independently and collaboratively with diverse teams.\nWork Environment\nSchool and commercial kitchen settings.\nFrequent exposure to hot and cold temperatures.\nOccasional exposure to cleaning chemicals.\nFast-paced environment with changing work locations and schedules.\nModerate noise levels typical of food service operations.\nPhysical Requirements\nAbility to stand and walk for extended periods.\nFrequent reaching, bending, lifting, stooping, and carrying.\nAbility to lift and move up to 50 pounds occasionally.\nAbility to safely work around kitchen equipment and food preparation areas.\nAbility to work in varying kitchen temperatures throughout the day.","datePosted":"2026-08-09T14:55:01.732Z","dateModified":"2026-08-09T14:55:01.732Z","hiringOrganization":{"@type":"Organization","name":"Madone","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagan","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"465bbf5b4d5952ffdd491037"},"url":"https://jobsearcher.com/jobs/465bbf5b4d5952ffdd491037"}}