Cook

Now hiring for a Part-time Cook in Baton Rouge, LA!Why Join Us?At Sage Rehabilitation Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) - a unique benefit that makes you a true employee-owner.As part of our team, you'll receive company stock at no cost to you, with benefits that include:Building long-term wealth for your futureEnjoying a retirement benefit you don't pay forSharing directly in the success you help create every day Requirements:At least one year of previous experience working in a hospital or extended facility food service departmentBe able to demonstrate good judgement in the ability to organize workflow and maintain sanitation, health and standards in the workplace. Job Duties:Prepare or direct preparation of various types of foods according to standardized recipes to meet standards of palatability and quality.Verify food temperatures according to policy.Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc. are clean and sanitized.Ensure that proper techniques are used in the storage, handling and holding of all food items. Label, date and wrap leftovers.Receive and store stock and supplies in appropriate places and notifies Registered Dietitian of food shortages and of equipment needing repair.Follow infection control policies including hand washing policies when handling dishes and when preparing nourishments.Demonstrate willingness to help on work that needs to be done in other areas of the kitchen when necessary; performs other duties as assigned.Verify temperatures of coolers and freezer, 3 compartment sink and dish washing machineParticipate in monthly In-ServicesAll inquiries will be kept confidential. EOE