Baker

Overnight Baker – The Salty Donut Join a chef‑driven, craft donut shop where quality, creativity, and teamwork fuel everything we do. Our Overnight Bakers set the pace for the entire day — cutting, proofing, and frying fresh dough that becomes the donuts our guests obsess over. If you love working hands‑on, staying focused, and taking pride in perfect execution, this role is for you. What You’ll Do Cut, proof, and fry multiple dough types to company standards Follow daily production numbers with accuracy Identify quality issues before and after frying Track counts throughout the shift to ensure accuracy Communicate with kitchen leads on quality + production Maintain clean, organized workspaces and equipment Complete cleaning checklists on time What We’re Looking For Experience with dough is required Strong attention to detail + time management Comfortable with repetitive, physical work Reliable, punctual, and able to work independently Fast‑paced, positive team player Able to stand long periods + lift up to 50 lbs Weekend/holiday availability Why You’ll Love It Here Weekly competitive pay + tips Schedule flexibility Health, dental, vision (FT) 6 weeks paid parental leave 401(k) with company match Matching HSA, life insurance, EAP PTO + growth opportunities 40% off donuts, coffee & merch An Equal Opportunity Employer: The Company is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process. More detail about The Salty Donut - Georgetown part of The Salty Donut, please visit