{"schemaVersion":"jobsearcher.job.v1","id":"446b863bbb52ccaec0f94c5e","url":"https://jobsearcher.com/jobs/446b863bbb52ccaec0f94c5e","canonicalUrl":"https://jobsearcher.com/jobs/446b863bbb52ccaec0f94c5e","title":"Sous Chef","description":"Overview\nBenefits\n\nExtensive and well-rounded training program\n\nContinued career development and growth opportunities\n\nGenerous employee discounts on dining, retail, amusements, and hotels\n\nMultiple health benefit plans to suit your needs\n\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)\n\nPaid sick leave\n\nPaid time off\n\nMonthly discretionary bonus potential\n\nResponsibilities\n\nEnsure excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands‑on, lead by example management style\n\nAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\n\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\n\nAssist in overseeing weekly and monthly inventories, and ordering of food and supplies\n\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\n\nQualifications\n\nAt least 2 years of Culinary Management experience in an upscale / fine dining establishment\n\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\n\nStrong communication, leadership, and conflict resolution skills\n\nStable and progressive work history; Strong work ethic\n\nGraduate of an accredited culinary program is a plus\n\nEOE\n\nPay Range\nUSD $80,000.00 - USD $85,000.00 /Yr.\n\n#J-18808-Ljbffr","company":"Post Oak","rawCompany":"post oak","city":"Berkeley","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-06-20T04:01:00.285Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Overview\nBenefits\n\nExtensive and well-rounded training program\n\nContinued career development and growth opportunities\n\nGenerous employee discounts on dining, retail, amusements, and hotels\n\nMultiple health benefit plans to suit your needs\n\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)\n\nPaid sick leave\n\nPaid time off\n\nMonthly discretionary bonus potential\n\nResponsibilities\n\nEnsure excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands‑on, lead by example management style\n\nAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\n\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\n\nAssist in overseeing weekly and monthly inventories, and ordering of food and supplies\n\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\n\nQualifications\n\nAt least 2 years of Culinary Management experience in an upscale / fine dining establishment\n\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\n\nStrong communication, leadership, and conflict resolution skills\n\nStable and progressive work history; Strong work ethic\n\nGraduate of an accredited culinary program is a plus\n\nEOE\n\nPay Range\nUSD $80,000.00 - USD $85,000.00 /Yr.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T04:01:00.285Z","dateModified":"2026-06-20T04:01:00.285Z","hiringOrganization":{"@type":"Organization","name":"Post Oak","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Berkeley","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"446b863bbb52ccaec0f94c5e"},"url":"https://jobsearcher.com/jobs/446b863bbb52ccaec0f94c5e"}}