{"schemaVersion":"jobsearcher.job.v1","id":"43c0af854e624a4f3d0b376d","url":"https://jobsearcher.com/jobs/43c0af854e624a4f3d0b376d","canonicalUrl":"https://jobsearcher.com/jobs/43c0af854e624a4f3d0b376d","title":"Chef/Cook","description":"The Learning ExperienceAt The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow.Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.We are hiring a Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. The Preschool Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.What You'll DoInspires HappinessPrepare nutritious, age-appropriate meals and snacksProvide consistent, timely meal and snack serviceHelp make mealtimes a positive part of each child's dayWork cooperatively with teachers and center staffTakes OwnershipPrepare meals according to approved menus and nutrition guidelinesMonitor attendance and prepare appropriate food quantitiesManage food inventory, supplies, and orderingMonitor food quality, expiration dates, and storageMaintain required meal and snack records, including CACFP records when applicableCommunicate supply or kitchen needs to center leadershipBuilds TrustFollow procedures for food allergies, dietary restrictions, and accommodationsCommunicate menu, supply, and meal-service information to the center teamWork with teachers to support smooth meal and snack transitionsMaintain professional and dependable working relationshipsDrives Operational ExcellenceFollow food handling, preparation, storage, cooking, and serving proceduresMaintain appropriate food temperatures and safe storage practicesClean and sanitize dishes, cookware, equipment, counters, and food preparation areasMaintain an organized kitchen and properly stored food and suppliesFollow applicable food service, sanitation, health, safety, and licensing requirementsManage purchasing and inventory within the established budgetElevate the BrandPrepare and serve food with attention to quality and consistencyMaintain a clean and organized kitchenSupport center events and special meal needs when appropriateContribute to a positive experience for children and familiesQualificationsHigh school diploma or GED required, unless otherwise permitted by state requirementsMust be at least 18 years oldFood service experience in a childcare center, preschool, school, restaurant, cafeteria, catering, or commercial kitchen preferredKnowledge of food preparation, sanitation, and safe food handlingAbility to follow menus, recipes, portions, and nutrition guidelinesStrong organization and time-management skillsFood Handler or equivalent certification where requiredMust meet applicable licensing, background screening, health, and training requirementsPhysical RequirementsThis active role requires standing for extended periods; bending, reaching, and moving throughout the kitchen; and safely lifting up to 40 pounds. Reasonable accommodations may be available.Compensation: $14.00 - $16.00 per hour","company":"The Learning Experience","rawCompany":"learning experience","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-11-01T12:56:57.801Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"624410","title":"Child Care Services","slug":"child-care-services"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef/Cook","description":"The Learning ExperienceAt The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow.Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.We are hiring a Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. The Preschool Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements.What You'll DoInspires HappinessPrepare nutritious, age-appropriate meals and snacksProvide consistent, timely meal and snack serviceHelp make mealtimes a positive part of each child's dayWork cooperatively with teachers and center staffTakes OwnershipPrepare meals according to approved menus and nutrition guidelinesMonitor attendance and prepare appropriate food quantitiesManage food inventory, supplies, and orderingMonitor food quality, expiration dates, and storageMaintain required meal and snack records, including CACFP records when applicableCommunicate supply or kitchen needs to center leadershipBuilds TrustFollow procedures for food allergies, dietary restrictions, and accommodationsCommunicate menu, supply, and meal-service information to the center teamWork with teachers to support smooth meal and snack transitionsMaintain professional and dependable working relationshipsDrives Operational ExcellenceFollow food handling, preparation, storage, cooking, and serving proceduresMaintain appropriate food temperatures and safe storage practicesClean and sanitize dishes, cookware, equipment, counters, and food preparation areasMaintain an organized kitchen and properly stored food and suppliesFollow applicable food service, sanitation, health, safety, and licensing requirementsManage purchasing and inventory within the established budgetElevate the BrandPrepare and serve food with attention to quality and consistencyMaintain a clean and organized kitchenSupport center events and special meal needs when appropriateContribute to a positive experience for children and familiesQualificationsHigh school diploma or GED required, unless otherwise permitted by state requirementsMust be at least 18 years oldFood service experience in a childcare center, preschool, school, restaurant, cafeteria, catering, or commercial kitchen preferredKnowledge of food preparation, sanitation, and safe food handlingAbility to follow menus, recipes, portions, and nutrition guidelinesStrong organization and time-management skillsFood Handler or equivalent certification where requiredMust meet applicable licensing, background screening, health, and training requirementsPhysical RequirementsThis active role requires standing for extended periods; bending, reaching, and moving throughout the kitchen; and safely lifting up to 40 pounds. Reasonable accommodations may be available.Compensation: $14.00 - $16.00 per hour","datePosted":"2026-11-01T12:56:57.801Z","dateModified":"2026-11-01T12:56:57.801Z","hiringOrganization":{"@type":"Organization","name":"The Learning Experience","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"43c0af854e624a4f3d0b376d"},"url":"https://jobsearcher.com/jobs/43c0af854e624a4f3d0b376d"}}