{"schemaVersion":"jobsearcher.job.v1","id":"42cbce4a61b28cc6dbbecf07","url":"https://jobsearcher.com/jobs/42cbce4a61b28cc6dbbecf07","canonicalUrl":"https://jobsearcher.com/jobs/42cbce4a61b28cc6dbbecf07","title":"Server Hostess","description":"1824 Kitchen & Bar is looking for friendly, energetic team members to join our front-of-house team as a Server / Hostess for our dinner shift. Located at the Marriott properties at the Georgia National Fairgrounds, we serve hotel guests, travelers, and local diners in a welcoming, casual dining atmosphere. This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and wants to be part of a growing restaurant team. Lunch shifts will be added soon, creating opportunities for additional hours. Responsibilities: • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations • Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests • Perform all restocking and cleaning activities as directed, including opening and closing duties • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities • Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications: • Proven customer service experience with a strong guest-focused mentality • Previous experience working in food service is preferred • Educational requirements include a high school diploma or equivalent GED certification • Outstanding time management and organizational skills • Display excellent communication and interpersonal skills with customers and coworkers Compensation: $2.13 - $5 hourly","company":"Marriott","rawCompany":"marriott","city":"Perry","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-05-27T00:33:28.872Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server Hostess","description":"1824 Kitchen & Bar is looking for friendly, energetic team members to join our front-of-house team as a Server / Hostess for our dinner shift. Located at the Marriott properties at the Georgia National Fairgrounds, we serve hotel guests, travelers, and local diners in a welcoming, casual dining atmosphere. This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and wants to be part of a growing restaurant team. Lunch shifts will be added soon, creating opportunities for additional hours. Responsibilities: • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations • Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests • Perform all restocking and cleaning activities as directed, including opening and closing duties • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities • Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications: • Proven customer service experience with a strong guest-focused mentality • Previous experience working in food service is preferred • Educational requirements include a high school diploma or equivalent GED certification • Outstanding time management and organizational skills • Display excellent communication and interpersonal skills with customers and coworkers Compensation: $2.13 - $5 hourly","datePosted":"2026-05-27T00:33:28.872Z","dateModified":"2026-05-27T00:33:28.872Z","hiringOrganization":{"@type":"Organization","name":"Marriott","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Perry","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"42cbce4a61b28cc6dbbecf07"},"url":"https://jobsearcher.com/jobs/42cbce4a61b28cc6dbbecf07"}}