{"schemaVersion":"jobsearcher.job.v1","id":"418ea98d7ea20b39b583caaa","url":"https://jobsearcher.com/jobs/418ea98d7ea20b39b583caaa","canonicalUrl":"https://jobsearcher.com/jobs/418ea98d7ea20b39b583caaa","title":"Area Manager I, Sous Chef","description":"Sous Chef\n\nFactor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.\nYou will...\nBe responsible for training, coaching, and developing hourly kitchen staff\nMaintain security and upkeep of kitchen, including equipment, food, and supply inventories\nPlanning energy conservation procedures in the kitchen\nEnsure the kitchen operates alongside state and federal health and safety codes\nMaintain standards for food storage, rotation, quality, and appearance.\nBalance quality, productivity, cost, safety and morale to achieve positive results in all areas\nWork to continuously improve processes, working closely with other departments to execute plant-wide initiatives\nManage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift\nManage department priorities as situations arise\nPerform accident investigations and notify management as appropriate\nYou are\nAble to train and develop a large group of employees and manage an active kitchen\nA problem solver\nResults Driven\nAble speak to employees with tact and diplomacy\nAble to multitask - tracking/monitoring recipe development and maintaining productivity\nComputer literate to input information into the computer\nAble to take direction and relay information to employees\nComfortability in being exposed to hot, cool and/or cold environment (30 - 70)\nAt a minimum, you have...\nRequired: High School Diploma or GED or related work experience\nAmerican Culinary Federation chef certification preferred\n1-3+ years' experience in commissary kitchen and high-volume food preparation\nFluent in Microsoft Office and Google Suite applications\nMust be able to read, write and speak English. Bilingual in Spanish a plus\nYou'll get\nCompetitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities\nGenerous PTO and flexible attendance policy\nComprehensive health and wellness benefits with options at $0 monthly, effective first day of employment\nUp to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)\nAccess to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+\nInclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain\nThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.\nIllinois Pay Range $55,400\n\n$62,350 USD","company":"HelloFresh","rawCompany":"hellofresh","city":"Aurora","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-15T02:43:30.991Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Area Manager I, Sous Chef","description":"Sous Chef\n\nFactor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.\nYou will...\nBe responsible for training, coaching, and developing hourly kitchen staff\nMaintain security and upkeep of kitchen, including equipment, food, and supply inventories\nPlanning energy conservation procedures in the kitchen\nEnsure the kitchen operates alongside state and federal health and safety codes\nMaintain standards for food storage, rotation, quality, and appearance.\nBalance quality, productivity, cost, safety and morale to achieve positive results in all areas\nWork to continuously improve processes, working closely with other departments to execute plant-wide initiatives\nManage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift\nManage department priorities as situations arise\nPerform accident investigations and notify management as appropriate\nYou are\nAble to train and develop a large group of employees and manage an active kitchen\nA problem solver\nResults Driven\nAble speak to employees with tact and diplomacy\nAble to multitask - tracking/monitoring recipe development and maintaining productivity\nComputer literate to input information into the computer\nAble to take direction and relay information to employees\nComfortability in being exposed to hot, cool and/or cold environment (30 - 70)\nAt a minimum, you have...\nRequired: High School Diploma or GED or related work experience\nAmerican Culinary Federation chef certification preferred\n1-3+ years' experience in commissary kitchen and high-volume food preparation\nFluent in Microsoft Office and Google Suite applications\nMust be able to read, write and speak English. Bilingual in Spanish a plus\nYou'll get\nCompetitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities\nGenerous PTO and flexible attendance policy\nComprehensive health and wellness benefits with options at $0 monthly, effective first day of employment\nUp to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)\nAccess to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+\nInclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain\nThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.\nIllinois Pay Range $55,400\n\n$62,350 USD","datePosted":"2026-04-15T02:43:30.991Z","dateModified":"2026-04-15T02:43:30.991Z","hiringOrganization":{"@type":"Organization","name":"HelloFresh","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Aurora","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"418ea98d7ea20b39b583caaa"},"url":"https://jobsearcher.com/jobs/418ea98d7ea20b39b583caaa"}}