{"schemaVersion":"jobsearcher.job.v1","id":"40fadcac03a40aa8ea3ff37a","url":"https://jobsearcher.com/jobs/40fadcac03a40aa8ea3ff37a","canonicalUrl":"https://jobsearcher.com/jobs/40fadcac03a40aa8ea3ff37a","title":"Process Development Engineer","description":"Job DetailsFunctional Title: Process Development EngineerCompany: Rich ProductsLocation: Buffalo, NY – 1 Robert Rich Way, Buffalo, NY 14213Work Arrangement: Hybrid – Monday & Friday may be worked from homeJob Type: Full-Time / ContractStart: ASAPSchedule: Monday–Friday, 8:00 AM–5:00 PMHours: 40 hours/weekInterview: Virtual Microsoft Teams interviewPosition SummaryThe Process Development Engineer will work within the Global Toppings, Creams, and Culinary Solutions Center of Excellence (TCCS COE) as part of the Research, Innovation, and Compliance (RIC) team.The Engineer will serve as the technical engineering lead for short- to mid-term projects involving process and product innovation, renovation, optimization, standardization, and cost savings.This role will support new product development and plant engineering optimization by researching, designing, developing, managing, and executing innovations involving individual equipment as well as complete process systemsRequired QualificationsBachelor’s degree in food engineering, Chemical Engineering, Mechanical Engineering, or a related engineering field.Preferably 5 years of industrial/applied research experience.Master’s or Ph.D. may be considered but is not required.Demonstrated accomplishments in product/process development or experimental design.Experience identifying and/or specifying equipment for FMCG/food production.Experience working directly with manufacturing facilities.","company":"Managed Staffing","rawCompany":"managed staffing","city":"Buffalo","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-08-25T08:26:19.593Z","occupations":[{"code":"17-2199.00","title":"Engineers, All Other","slug":"engineers-all-other"},{"code":"19-1012.00","title":"Food Scientists and Technologists","slug":"food-scientists-and-technologists"},{"code":"17-2041.00","title":"Chemical Engineers","slug":"chemical-engineers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311514","title":"Dry, Condensed, and Evaporated Dairy Product Manufacturing","slug":"dry-condensed-and-evaporated-dairy-product-manufacturing"},{"code":"541715","title":"Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)","slug":"research-and-development-in-the-physical-engineering-and-life-sciences-except-nanotechnology-and-biotechnology"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Process Development Engineer","description":"Job DetailsFunctional Title: Process Development EngineerCompany: Rich ProductsLocation: Buffalo, NY – 1 Robert Rich Way, Buffalo, NY 14213Work Arrangement: Hybrid – Monday & Friday may be worked from homeJob Type: Full-Time / ContractStart: ASAPSchedule: Monday–Friday, 8:00 AM–5:00 PMHours: 40 hours/weekInterview: Virtual Microsoft Teams interviewPosition SummaryThe Process Development Engineer will work within the Global Toppings, Creams, and Culinary Solutions Center of Excellence (TCCS COE) as part of the Research, Innovation, and Compliance (RIC) team.The Engineer will serve as the technical engineering lead for short- to mid-term projects involving process and product innovation, renovation, optimization, standardization, and cost savings.This role will support new product development and plant engineering optimization by researching, designing, developing, managing, and executing innovations involving individual equipment as well as complete process systemsRequired QualificationsBachelor’s degree in food engineering, Chemical Engineering, Mechanical Engineering, or a related engineering field.Preferably 5 years of industrial/applied research experience.Master’s or Ph.D. may be considered but is not required.Demonstrated accomplishments in product/process development or experimental design.Experience identifying and/or specifying equipment for FMCG/food production.Experience working directly with manufacturing facilities.","datePosted":"2026-08-25T08:26:19.593Z","dateModified":"2026-08-25T08:26:19.593Z","hiringOrganization":{"@type":"Organization","name":"Managed Staffing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buffalo","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"40fadcac03a40aa8ea3ff37a"},"url":"https://jobsearcher.com/jobs/40fadcac03a40aa8ea3ff37a"}}