{"schemaVersion":"jobsearcher.job.v1","id":"40ca0e2bb2876b947813d2df","url":"https://jobsearcher.com/jobs/40ca0e2bb2876b947813d2df","canonicalUrl":"https://jobsearcher.com/jobs/40ca0e2bb2876b947813d2df","title":"Server/Bartender","description":"Key Responsibilities\n\n* *Bespoke Service:* Deliver refined, attentive tableside care following upscale/fine-dining standards.\n* *Craft Beverage Integration:* Recommend and upsell fine wines, craft beers, and bespoke cocktails tailored to specific menu items.\n* *Bar and Floor Versatility:* Seamlessly transition between floor service and crafting high-end drinks when dual-stationed or supporting the bar.\n* *Menu Mastery:* Maintain deep, up-to-date knowledge of culinary preparations, spirit origins, and vintage profiles.\n\nCore Qualifications\n\n* Minimum 2–3 years in an upscale or fine-dining restaurant environment.\n* Proven hands-on mixology and cocktail-crafting background.\n* Strong command of wine pairings, spirits, and food components.\n* Valid local alcohol service certification (e.g., TIPS, ServSafe, or state equivalent)\n\nWe do NOT TIP SHARE. You keep what tips you make.\n\nCattivella is a multi award winning Wood Fire Italian Restaurant that's super busy! We are one of the last restaurant to allow servers to \"eat what they kill\" in tips. You are able to give the best service in a formal fashion then you'll get a big section and take home your tips. There is normal tip out to bartenders and support staff but no tips go to the kitchen. Looking to make amazing money...come and apply.\n\nJob Type: Full-time\n\nPay: From $16.27 per hour\n\nBenefits:\n* Employee discount\n* Health insurance\n* Paid sick time\n* Paid training\n\nApplication Question(s):\n* Do you have fine dining experience but still able to handle volume?\n\nExperience:\n* Restaurant experience: 5 years (Required)\n\nShift availability:\n* Day Shift (Preferred)\n* Night Shift (Required)\n\nWork Location: In person","company":"Cattivella","rawCompany":"cattivella","city":"Denver","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-31T11:32:47.972Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server/Bartender","description":"Key Responsibilities\n\n* *Bespoke Service:* Deliver refined, attentive tableside care following upscale/fine-dining standards.\n* *Craft Beverage Integration:* Recommend and upsell fine wines, craft beers, and bespoke cocktails tailored to specific menu items.\n* *Bar and Floor Versatility:* Seamlessly transition between floor service and crafting high-end drinks when dual-stationed or supporting the bar.\n* *Menu Mastery:* Maintain deep, up-to-date knowledge of culinary preparations, spirit origins, and vintage profiles.\n\nCore Qualifications\n\n* Minimum 2–3 years in an upscale or fine-dining restaurant environment.\n* Proven hands-on mixology and cocktail-crafting background.\n* Strong command of wine pairings, spirits, and food components.\n* Valid local alcohol service certification (e.g., TIPS, ServSafe, or state equivalent)\n\nWe do NOT TIP SHARE. You keep what tips you make.\n\nCattivella is a multi award winning Wood Fire Italian Restaurant that's super busy! We are one of the last restaurant to allow servers to \"eat what they kill\" in tips. You are able to give the best service in a formal fashion then you'll get a big section and take home your tips. There is normal tip out to bartenders and support staff but no tips go to the kitchen. Looking to make amazing money...come and apply.\n\nJob Type: Full-time\n\nPay: From $16.27 per hour\n\nBenefits:\n* Employee discount\n* Health insurance\n* Paid sick time\n* Paid training\n\nApplication Question(s):\n* Do you have fine dining experience but still able to handle volume?\n\nExperience:\n* Restaurant experience: 5 years (Required)\n\nShift availability:\n* Day Shift (Preferred)\n* Night Shift (Required)\n\nWork Location: In person","datePosted":"2026-08-31T11:32:47.972Z","dateModified":"2026-08-31T11:32:47.972Z","hiringOrganization":{"@type":"Organization","name":"Cattivella","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Denver","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"40ca0e2bb2876b947813d2df"},"url":"https://jobsearcher.com/jobs/40ca0e2bb2876b947813d2df"}}