{"schemaVersion":"jobsearcher.job.v1","id":"408e8c7573818a6e124e2e22","url":"https://jobsearcher.com/jobs/408e8c7573818a6e124e2e22","canonicalUrl":"https://jobsearcher.com/jobs/408e8c7573818a6e124e2e22","title":"Executive Chef II","description":"Executive Chef / Chef de Cuisine\nEverett, MA | High-Volume, Fast-Paced KitchenWe are seeking an experienced, hands-on Chef-Leader who thrives in a fast-paced, high-expectation environment and takes pride in both exceptional food and strong kitchen leadership.This is not a “clock-punching” role. Our operation occasionally requires longer hours, sharp organization, and the ability to cook, direct, and lead simultaneously. In return, you’ll work with a company that deeply values food quality, professionalism, and respect for the craft.This role commands:\n\n_*Mandatory Requirements *_\n\n* Must have at least at least 4 years of Executive chef experience\n* Must have Catering Experience 4 years\n\n* A chef who leads from the line, not the office\n* Someone who can command a kitchen calmly under pressure\n* A professional who expects excellence — from themselves and their team\n* A chef who understands that great food and great leadership go hand-in-hand\n\nKey Responsibilities:\n\n* Lead daily kitchen operations in a high-volume, fast-moving environment\n* Cook actively while directing, training, and motivating the team\n* Maintain exceptional food quality, consistency, and standards\n* Manage prep, execution, timing, and staffing with precision\n* Uphold food safety, cleanliness, and organization at all times\n* Work closely with ownership/management to support evolving menus and events\n\nWhat We’re Looking For:\n\n* Significant professional kitchen experience (leadership required)\n* Strong culinary fundamentals and broad food knowledge\n* Proven ability to manage people respectfully and effectively\n* Comfort with longer hours when the operation demands it\n* Calm, solutions-oriented mindset in high-pressure situations\n* Pride in craftsmanship, discipline, and professionalism\n\nWhat We Offer:\n\n* Highly competitive compensation package reflecting the demands and responsibility of this role\n* A kitchen that values quality over shortcuts\n* Leadership that respects the work and understands the demands\n* Opportunity to help shape systems, standards, and culture\n* A role with responsibility, trust, and long-term potential\n\nIf you are a chef who believes that great kitchens are built through leadership, skill, and commitment, we’d love to hear from you.\n\nJob Type: Full-time\n\nPay: $131,000.00 - $139,999.00 per year\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Health insurance\n* Paid time off\n* Referral program\n* Vision insurance\n\nWork Location: In person","company":"Rita","rawCompany":"rita","city":"Everett","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-09-04T10:33:05.852Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef II","description":"Executive Chef / Chef de Cuisine\nEverett, MA | High-Volume, Fast-Paced KitchenWe are seeking an experienced, hands-on Chef-Leader who thrives in a fast-paced, high-expectation environment and takes pride in both exceptional food and strong kitchen leadership.This is not a “clock-punching” role. Our operation occasionally requires longer hours, sharp organization, and the ability to cook, direct, and lead simultaneously. In return, you’ll work with a company that deeply values food quality, professionalism, and respect for the craft.This role commands:\n\n_*Mandatory Requirements *_\n\n* Must have at least at least 4 years of Executive chef experience\n* Must have Catering Experience 4 years\n\n* A chef who leads from the line, not the office\n* Someone who can command a kitchen calmly under pressure\n* A professional who expects excellence — from themselves and their team\n* A chef who understands that great food and great leadership go hand-in-hand\n\nKey Responsibilities:\n\n* Lead daily kitchen operations in a high-volume, fast-moving environment\n* Cook actively while directing, training, and motivating the team\n* Maintain exceptional food quality, consistency, and standards\n* Manage prep, execution, timing, and staffing with precision\n* Uphold food safety, cleanliness, and organization at all times\n* Work closely with ownership/management to support evolving menus and events\n\nWhat We’re Looking For:\n\n* Significant professional kitchen experience (leadership required)\n* Strong culinary fundamentals and broad food knowledge\n* Proven ability to manage people respectfully and effectively\n* Comfort with longer hours when the operation demands it\n* Calm, solutions-oriented mindset in high-pressure situations\n* Pride in craftsmanship, discipline, and professionalism\n\nWhat We Offer:\n\n* Highly competitive compensation package reflecting the demands and responsibility of this role\n* A kitchen that values quality over shortcuts\n* Leadership that respects the work and understands the demands\n* Opportunity to help shape systems, standards, and culture\n* A role with responsibility, trust, and long-term potential\n\nIf you are a chef who believes that great kitchens are built through leadership, skill, and commitment, we’d love to hear from you.\n\nJob Type: Full-time\n\nPay: $131,000.00 - $139,999.00 per year\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Dental insurance\n* Health insurance\n* Paid time off\n* Referral program\n* Vision insurance\n\nWork Location: In person","datePosted":"2026-09-04T10:33:05.852Z","dateModified":"2026-09-04T10:33:05.852Z","hiringOrganization":{"@type":"Organization","name":"Rita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"408e8c7573818a6e124e2e22"},"url":"https://jobsearcher.com/jobs/408e8c7573818a6e124e2e22"}}