General Manager

General ManagerBeyond Juicery + Eatery / Southern Juice Holdings, LLCPosition SummaryWe are seeking an energetic, hospitality-driven General Manager to lead daily operations, drive sales growth, and build a high-performing team culture. The ideal candidate is passionate about guest experience, local community engagement, coaching and development, and operational excellence. This leader will be responsible for driving profitability, executing local store marketing initiatives, developing team members, and ensuring every guest receives exceptional hospitality.The General Manager serves as the face of the restaurant within the local community and is expected to lead by example through accountability, positivity, and hands-on leadership.Key Responsibilities:Sales Growth & Business DevelopmentDrive top-line sales through strong operational execution and community engagementDevelop and execute Local Store Marketing (LSM) initiatives to increase traffic, catering sales, and brand awarenessBuild relationships with schools, businesses, fitness centers, healthcare organizations, and community groupsAnalyze sales trends, labor, and food cost metrics to maximize profitabilityLead catering and off-premise sales growth effortsExecute promotions, seasonal campaigns, and grassroots marketing eventsLeadership, Coaching & Team DevelopmentRecruit, hire, train, and retain high-performing team membersCoach and develop Assistant Managers and Team Members through consistent feedback and accountabilityCreate a positive, energetic, and hospitality-focused cultureConduct regular training sessions focused on service, food quality, operational procedures, and leadership developmentLead by example during peak periods with a hands-on management styleHospitality & Guest ExperienceDeliver exceptional guest service and foster a welcoming environmentResolve guest concerns quickly and professionallyEnsure consistent food quality, cleanliness, and hospitality standardsBuild relationships with regular guests and community partnersPromote a culture where hospitality is the top priorityOperations & Financial ManagementManage scheduling, labor costs, inventory, and food cost controlsEnsure compliance with all health, safety, and sanitation standardsMaintain operational excellence in all areas of the restaurantMonitor KPIs and implement action plans to improve performanceEnsure accurate cash handling and administrative proceduresQualifications2+ years of restaurant management experience preferredProven success driving sales and leading teamsExperience with Local Store Marketing and community outreachStrong leadership, coaching, and communication skillsPassion for hospitality and guest satisfactionAbility to thrive in a fast-paced environmentStrong organizational and problem-solving abilitiesExperience managing labor, food cost, and financial performanceFlexible schedule including nights, weekends, and holidays as neededPreferred TraitsPositive and energetic leadership styleEntrepreneurial mindset with strong business acumenPassion for healthy food and community involvementSelf-motivated with strong accountabilityTeam builder who develops future leadersCompensation & BenefitsCompetitive salaryPerformance-based bonus opportunitiesPaid training and leadership developmentHealth and wellness benefits (where applicable)Paid time offMeal discountsGrowth opportunities within a rapidly expanding brandWhy Join Beyond Juicery + Eatery?At Beyond Juicery + Eatery, we believe in serving fresh food, building strong communities, and creating meaningful guest experiences. We are looking for leaders who are passionate about people, hospitality, and growing a successful business while making a positive impact in their community.If you are a driven leader who loves coaching teams, building sales, and delivering exceptional hospitality, we would love to hear from you.Pay: $50,000.00 - $55,000.00 per yearBenefits:Employee discountPaid time offPaid trainingWork Location: In person