{"schemaVersion":"jobsearcher.job.v1","id":"3fc85f5008fb00f509ced408","url":"https://jobsearcher.com/jobs/3fc85f5008fb00f509ced408","canonicalUrl":"https://jobsearcher.com/jobs/3fc85f5008fb00f509ced408","title":"Sous Chef","description":"Seasonal New American restaurant Locavore in historic downtown Fredericksburg, Virginia is seeking a strong Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and beyond to achieve guest satisfaction -Strong food knowledge -Strong leadership ability with patience to train others -Ability to prioritize and complete tasks in a timely manner -At least one year sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized-Good knife skills and palette If you want to be apart of something great, please send your resume with two professional references. More detail about Locavore, please visit","company":"Locavore","rawCompany":"locavore","city":"Ruby","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-06-04T23:04:23.368Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Seasonal New American restaurant Locavore in historic downtown Fredericksburg, Virginia is seeking a strong Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and beyond to achieve guest satisfaction -Strong food knowledge -Strong leadership ability with patience to train others -Ability to prioritize and complete tasks in a timely manner -At least one year sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized-Good knife skills and palette If you want to be apart of something great, please send your resume with two professional references. More detail about Locavore, please visit","datePosted":"2026-06-04T23:04:23.368Z","dateModified":"2026-06-04T23:04:23.368Z","hiringOrganization":{"@type":"Organization","name":"Locavore","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ruby","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3fc85f5008fb00f509ced408"},"url":"https://jobsearcher.com/jobs/3fc85f5008fb00f509ced408"}}