Restaurant Cook

At Chick-fil-A, the Restaurant Cook position is more than just a job, it's an opportunity. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.What does a shift look like at Chick-fil-A as a Back of the House Cook?As a Back of House Crew Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You'll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you'll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.Position Type:* Full-time and Part-time positions availableWork Hours:* Morning Shifts range from 5:15am-4pm* Night Shifts range from 4pm-11pmOur Benefits Include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packagesOpportunity for advancement as we promote leaders from withinIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payBack of House Cook Responsibilities:Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standardsBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prepStock kitchen inventory as neededKeep the kitchen neat, clean and orderly at all timesKeep up-to-date with new products rolled out by Chick-fil-AWork safely around kitchen equipment and report any maintenance issues to LeadershipMaintain personal knowledge by completing in-house training and stay up-to-date on any changesAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and Requirements:Must be 16 years or olderConsistent and reliable; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYSCheerful and positive attitudeLoves serving and helping othersCustomer service orientedStrong interpersonal skillsDetail-oriented and able to multi-taskWorks well independently and in a team environmentBe willing and able to work a flexible scheduleHave the ability to lift and carry 20lbs on a regular basisHave the ability to stand for long periods of timeWorking at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.