Line Chef

In search of a versatile chef to work Wednesday-Saturday 1pm-close (10:30 p.m) . Full time position available approximately 40 hours a week. Great work/life balance: 3 days off (Sunday, Monday, Tuesday) Looking for a passionate and career driven individual who has experience working a hot line as well as Garde Manger. Chefs are responsible for prepping, setting, and maintaining their line, as well as executing menu items and featured specials during bustling dinner service. Fast paced and detail oriented environment. The Noto back of house team is a concise group, all cross trained in each station and bringing their own unique skillsets to the climate of our kitchen. We would be happy to welcome another talented, skillful individual to our dynamic! Job Type: Full-time Pay: $19.00 - $24.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person