{"schemaVersion":"jobsearcher.job.v1","id":"3ef5d6aadb47111ed4e23fa4","url":"https://jobsearcher.com/jobs/3ef5d6aadb47111ed4e23fa4","canonicalUrl":"https://jobsearcher.com/jobs/3ef5d6aadb47111ed4e23fa4","title":"Cook","description":"Description:\r\nAtThe Argyle , exceptional dining and service are personal, polished, and thoughtfully delivered. As a private dining club with a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests. Join a culinary team where quality, care, and continued learning matterand your work contributes to a purpose beyond the kitchen.Requirements:Essential Duties\r\nPrepare dishes forla carte dining and banquet events according to established recipes, menus, and member preferences.\r\nReview menus, preparation needs, and special instructions before service.\r\nComplete mise en place, ensuring ingredients, equipment, and tools are prepared and organized.\r\nExecute dishes with attention to flavor, texture, temperature, and presentation.\r\nFollow portion and waste control guidelines to maintain consistency and efficiency.\r\nCoordinate timing with chefs and fellow kitchen team members, and assist with expediting as needed.\r\nAdapt to menu changes and special requests while maintaining quality standards.\r\nAssist with inventory control, proper food storage, labeling, and rotation to minimize spoilage.\r\nOperate kitchen equipment safely and according to training.\r\nMaintain clean, organized, and sanitary workstations throughout preparation and service.\r\nFollow all food safety, hygiene, and sanitation standards.\r\nWork closely with culinary and service team members to ensure smooth service.\r\nAssist with other duties assigned by the supervisor.\r\nEducation and Experience\r\nApproximately 12+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.\r\nCulinary degree, diploma, or certificate preferred but not required.\r\nCurrentFood Handler Certification .\r\nKnowledge of cooking techniques, flavor profiles, food preparation, and presentation standards.\r\nAbility to follow recipes, portion guidelines, menus, and special preparation instructions.\r\nStrong attention to detail, organization, and time management.\r\nA calm, professional approach when managing multiple orders or unexpected changes.\r\nCommitment to food quality, cleanliness, and exceptional hospitality.\r\nAbility to work collaboratively, accept feedback, and assist wherever needed.\r\nSchedule\r\nPart-time opportunities are available. Hours may vary based on business needs and performance.Physical Requirements\r\nRegularly required to talk or hear, stand, walk, sit, use hands to handle or feel,reach with hands and arms, stoop, kneel, and crouch.\r\nStand for extended periods and perform repetitive motions.\r\nSpecific vision abilities required include both close and distance vision.\r\nFrequently lift and carry packages, cases, or objects weighing up to 50 pounds.\r\nWork in variable temperatures, including hot, damp kitchen environments and cold storage areas.\r\nWork indoors and outdoors, with potential exposure to smoke, dust, and cleaning chemicals.\r\nFollow safety procedures around hazards including burns, slips, trips, and cuts from knives, broken glass, and metal cans.\r\nWash hands frequently and follow personal hygiene standards.PIe441f002d31f-26289-41453948","company":"Argyle","rawCompany":"argyle","city":"Devine","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-09-02T01:22:23.233Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\r\nAtThe Argyle , exceptional dining and service are personal, polished, and thoughtfully delivered. As a private dining club with a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests. Join a culinary team where quality, care, and continued learning matterand your work contributes to a purpose beyond the kitchen.Requirements:Essential Duties\r\nPrepare dishes forla carte dining and banquet events according to established recipes, menus, and member preferences.\r\nReview menus, preparation needs, and special instructions before service.\r\nComplete mise en place, ensuring ingredients, equipment, and tools are prepared and organized.\r\nExecute dishes with attention to flavor, texture, temperature, and presentation.\r\nFollow portion and waste control guidelines to maintain consistency and efficiency.\r\nCoordinate timing with chefs and fellow kitchen team members, and assist with expediting as needed.\r\nAdapt to menu changes and special requests while maintaining quality standards.\r\nAssist with inventory control, proper food storage, labeling, and rotation to minimize spoilage.\r\nOperate kitchen equipment safely and according to training.\r\nMaintain clean, organized, and sanitary workstations throughout preparation and service.\r\nFollow all food safety, hygiene, and sanitation standards.\r\nWork closely with culinary and service team members to ensure smooth service.\r\nAssist with other duties assigned by the supervisor.\r\nEducation and Experience\r\nApproximately 12+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.\r\nCulinary degree, diploma, or certificate preferred but not required.\r\nCurrentFood Handler Certification .\r\nKnowledge of cooking techniques, flavor profiles, food preparation, and presentation standards.\r\nAbility to follow recipes, portion guidelines, menus, and special preparation instructions.\r\nStrong attention to detail, organization, and time management.\r\nA calm, professional approach when managing multiple orders or unexpected changes.\r\nCommitment to food quality, cleanliness, and exceptional hospitality.\r\nAbility to work collaboratively, accept feedback, and assist wherever needed.\r\nSchedule\r\nPart-time opportunities are available. Hours may vary based on business needs and performance.Physical Requirements\r\nRegularly required to talk or hear, stand, walk, sit, use hands to handle or feel,reach with hands and arms, stoop, kneel, and crouch.\r\nStand for extended periods and perform repetitive motions.\r\nSpecific vision abilities required include both close and distance vision.\r\nFrequently lift and carry packages, cases, or objects weighing up to 50 pounds.\r\nWork in variable temperatures, including hot, damp kitchen environments and cold storage areas.\r\nWork indoors and outdoors, with potential exposure to smoke, dust, and cleaning chemicals.\r\nFollow safety procedures around hazards including burns, slips, trips, and cuts from knives, broken glass, and metal cans.\r\nWash hands frequently and follow personal hygiene standards.PIe441f002d31f-26289-41453948","datePosted":"2026-09-02T01:22:23.233Z","dateModified":"2026-09-02T01:22:23.233Z","hiringOrganization":{"@type":"Organization","name":"Argyle","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Devine","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3ef5d6aadb47111ed4e23fa4"},"url":"https://jobsearcher.com/jobs/3ef5d6aadb47111ed4e23fa4"}}