{"schemaVersion":"jobsearcher.job.v1","id":"3ee9ba461b10a8fc69f6fe8d","url":"https://jobsearcher.com/jobs/3ee9ba461b10a8fc69f6fe8d","canonicalUrl":"https://jobsearcher.com/jobs/3ee9ba461b10a8fc69f6fe8d","title":"Chef","description":"Chef Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.\r\nExample of Duties\r\nEssential Functions\r\n45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. Monitoring portion and waste control\r\n35 % Prepare, cook and present dishes within the specialty. Supervise and ensure production processes, quality standards and deadlines are met. Ensure products meet the meal specifications and the utmost quality standards at all times\r\n10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.\r\nSupportive Functions\r\nEnsure adequacy of supplies at the cooking stations\r\nFollow the guidance of the executive or sous chef and have input in new ways of presentation or dishes\r\nHelp to maintain a climate of smooth and friendly cooperation\r\nOther duties as assigned.\r\nQualifications\r\nSpecific Knowledge, Skills, Abilities\r\nCandidates must be service-oriented, collaborative, creative\r\nHACCP knowledge\r\nExcellent attention to detail\r\nAbility to deal with heavy workload\r\nSelf-organized and capable to work independently as well as in a team\r\nAbility to accurately monitor wastage\r\nFlexibility (different shifts - night, weekends, holidays)\r\nEducation & Experience\r\nCulinary Education\r\nMinimum of 3 years of cooking experience with 1 year of supervisory role.","company":"Do","rawCompany":"do","city":"Miami","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-11-09T12:45:26.625Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Chef Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.\r\nExample of Duties\r\nEssential Functions\r\n45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. Monitoring portion and waste control\r\n35 % Prepare, cook and present dishes within the specialty. Supervise and ensure production processes, quality standards and deadlines are met. Ensure products meet the meal specifications and the utmost quality standards at all times\r\n10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.\r\nSupportive Functions\r\nEnsure adequacy of supplies at the cooking stations\r\nFollow the guidance of the executive or sous chef and have input in new ways of presentation or dishes\r\nHelp to maintain a climate of smooth and friendly cooperation\r\nOther duties as assigned.\r\nQualifications\r\nSpecific Knowledge, Skills, Abilities\r\nCandidates must be service-oriented, collaborative, creative\r\nHACCP knowledge\r\nExcellent attention to detail\r\nAbility to deal with heavy workload\r\nSelf-organized and capable to work independently as well as in a team\r\nAbility to accurately monitor wastage\r\nFlexibility (different shifts - night, weekends, holidays)\r\nEducation & Experience\r\nCulinary Education\r\nMinimum of 3 years of cooking experience with 1 year of supervisory role.","datePosted":"2026-11-09T12:45:26.625Z","dateModified":"2026-11-09T12:45:26.625Z","hiringOrganization":{"@type":"Organization","name":"Do","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3ee9ba461b10a8fc69f6fe8d"},"url":"https://jobsearcher.com/jobs/3ee9ba461b10a8fc69f6fe8d"}}