{"schemaVersion":"jobsearcher.job.v1","id":"3df47e78bbc7381ecfb0db43","url":"https://jobsearcher.com/jobs/3df47e78bbc7381ecfb0db43","canonicalUrl":"https://jobsearcher.com/jobs/3df47e78bbc7381ecfb0db43","title":"Server","description":"Description:\nAn OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.\nEmployee Benefits:\nMedical, Dental, and Vision insurance available (eligibility after 6 months)\nLife insurance\n401k with 4% safe harbor match\nJOON wellness benefit (eligible after 6 months)\nESOP Share Vesting with Tenure\nPTO and Paid leave\nFamily meal\nStarting wage $34-$38 with tips\nRequirements:\nServer/Bartender\nAbility to work in a high volume restaurant environment\nBackground in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge\nWillingness to learn, manage, and communicate extensive ingredient & product knowledge\nDesire and ability to learn & work multiple positions over time\nFlexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining\nCommitted to sustainable waste practices\nMindest around learning and personal development\nBrings energy and a positive attitude\nWorks well collaboratively and individually\nStrong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures\nSetting up, organizing, working, replenishing & cleaning a professional workstation\nPhysical stamina to stand & move throughout the duration of a shift\nOpen availability including nights & weekends\nMust be able to lift over 20lbs multiple times per shift","company":"Root Down","rawCompany":"root down","city":"Denver","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:09:05.401Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Description:\nAn OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. 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