{"schemaVersion":"jobsearcher.job.v1","id":"3d694cc58bc7dd332ddbdc30","url":"https://jobsearcher.com/jobs/3d694cc58bc7dd332ddbdc30","canonicalUrl":"https://jobsearcher.com/jobs/3d694cc58bc7dd332ddbdc30","title":"Manager","description":"TITLE: Bakery Manager\nLOCATION: Paramus, NJ\nREPORTS TO: Bakery Lead Operator\nPosition Summary:\nBenefits:\nBonus incentives!!!\nCompetitive pay,\nGrowth opportunities\nFlexible schedules and Fun atmosphere\nReferral programs\nResponsibilities:\nPartners with the Bakery Lead Operator in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.\nSupports the Bakery Lead Operator in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.\nEnsures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.\nCo-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.\nMaintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.\nRequirements:\n1-3 years of guest-facing experience in a retail, restaurant or fast food environment\n1-3 years experience in lead role with progressive managerial responsibilities\nDemonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.\nBasic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.\nWork Availability: Full Time - Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.\nJob Type: Full-time\nPay: From $47,000.00 per year\nBenefits:\nEmployee discount\nFlexible schedule\nPaid time off\nPaid training\nShift:\n8 hour shift\nDay shift\nEvening shift\nMorning shift\nAbility to commute/relocate:\nParamus, NJ 07652: Reliably commute or planning to relocate before starting work (Preferred)\nExperience:\nLeadership: 1 year (Required)\nLicense/Certification:\nDriver's License (Required)\nWork Location: In person","company":"Nothingbundtcakes","rawCompany":"nothingbundtcakes","city":"Paramus","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-08-06T11:38:00.754Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"TITLE: Bakery Manager\nLOCATION: Paramus, NJ\nREPORTS TO: Bakery Lead Operator\nPosition Summary:\nBenefits:\nBonus incentives!!!\nCompetitive pay,\nGrowth opportunities\nFlexible schedules and Fun atmosphere\nReferral programs\nResponsibilities:\nPartners with the Bakery Lead Operator in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.\nSupports the Bakery Lead Operator in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.\nEnsures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.\nCo-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.\nMaintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.\nRequirements:\n1-3 years of guest-facing experience in a retail, restaurant or fast food environment\n1-3 years experience in lead role with progressive managerial responsibilities\nDemonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.\nBasic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.\nWork Availability: Full Time - Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.\nJob Type: Full-time\nPay: From $47,000.00 per year\nBenefits:\nEmployee discount\nFlexible schedule\nPaid time off\nPaid training\nShift:\n8 hour shift\nDay shift\nEvening shift\nMorning shift\nAbility to commute/relocate:\nParamus, NJ 07652: Reliably commute or planning to relocate before starting work (Preferred)\nExperience:\nLeadership: 1 year (Required)\nLicense/Certification:\nDriver's License (Required)\nWork Location: In person","datePosted":"2026-08-06T11:38:00.754Z","dateModified":"2026-08-06T11:38:00.754Z","hiringOrganization":{"@type":"Organization","name":"Nothingbundtcakes","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Paramus","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3d694cc58bc7dd332ddbdc30"},"url":"https://jobsearcher.com/jobs/3d694cc58bc7dd332ddbdc30"}}