{"schemaVersion":"jobsearcher.job.v1","id":"3d2a1cfbbe80c111934c75df","url":"https://jobsearcher.com/jobs/3d2a1cfbbe80c111934c75df","canonicalUrl":"https://jobsearcher.com/jobs/3d2a1cfbbe80c111934c75df","title":"Baker","description":"About the job Central Kitchen Bakery Technician SUMMARY\r\nThe CK Technician is responsible for assisting bakery item testing, and creating documentation for new production manuals and procedures.\r\nJOB DUTIES include but are not limited to the following\r\nPrepare butter cakes by sanding, icing, coating and decorating\r\nTrain other associates as needed\r\nMonitor associates timeclocks and over time\r\nWork closely with production by planning and organizing orders\r\nCheck inventory orders for ingredients needed monthly by using BIZ system\r\nInput the amount of butter cakes made daily into BIZ system\r\nKeep track of the amount stored into warehouse refrigerator daily\r\nMaintain high standards for product quality and follow safety regulation\r\nCheck daily/monthly inventory and make orders if necessary\r\nOperate another bakery equipment\r\nHelp with cleaning down the equipment(s)/ mop daily when finished\r\nHelp prepare dough, mix cream as needed\r\nPackaging cakes and store away to be sent out to appropriate stores\r\nAssist any production duties under the direction of central kitchen production manager\r\nResponsible part Training new staff\r\nResponsible Part Management\r\nResponsible Part Employee Hygiene and Commuting Management\r\nNew Product production and Training\r\nCOMPETENCIES\r\nBasic accounting knowledge\r\nEthical Conduct\r\nGreat attention to detail\r\nTeamwork\r\nQUALIFICATIONS\r\n2+ years of experiences in baking industry preferred\r\nMust be able to perform the following tasks: sanding, icing, coating, decorating, and packaging butter cakes\r\nBasic skills in Microsoft Office Suite\r\nBilingual in English and Korean preferred\r\nCommunication skills and good teamwork\r\nAbility to interpret, understand and follow instructions and solve problems\r\nAbility to multi-task and attention to detail\r\nMust be able to work in cold or hot temperatures\r\nMust be able to lift up to 25 pounds\r\nProduction Line Management\r\nPersons available to work when the new factory is relocated to Georgia\r\n401(k)\r\n401(k) matching\r\nHealth insurance\r\nPaid time off\r\nParental leave\r\nSafety equipment provided\r\nVision insurance\r\nSupplemental Pay\r\nBonus opportunities\r\nAbility to Relocate\r\nCommerce, CA 90040: Relocate before starting work (Required)\r\nJ-18808-Ljbffr","company":"DHD Consulting","rawCompany":"dhd consulting","city":"Commerce","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-02T01:48:51.832Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"About the job Central Kitchen Bakery Technician SUMMARY\r\nThe CK Technician is responsible for assisting bakery item testing, and creating documentation for new production manuals and procedures.\r\nJOB DUTIES include but are not limited to the following\r\nPrepare butter cakes by sanding, icing, coating and decorating\r\nTrain other associates as needed\r\nMonitor associates timeclocks and over time\r\nWork closely with production by planning and organizing orders\r\nCheck inventory orders for ingredients needed monthly by using BIZ system\r\nInput the amount of butter cakes made daily into BIZ system\r\nKeep track of the amount stored into warehouse refrigerator daily\r\nMaintain high standards for product quality and follow safety regulation\r\nCheck daily/monthly inventory and make orders if necessary\r\nOperate another bakery equipment\r\nHelp with cleaning down the equipment(s)/ mop daily when finished\r\nHelp prepare dough, mix cream as needed\r\nPackaging cakes and store away to be sent out to appropriate stores\r\nAssist any production duties under the direction of central kitchen production manager\r\nResponsible part Training new staff\r\nResponsible Part Management\r\nResponsible Part Employee Hygiene and Commuting Management\r\nNew Product production and Training\r\nCOMPETENCIES\r\nBasic accounting knowledge\r\nEthical Conduct\r\nGreat attention to detail\r\nTeamwork\r\nQUALIFICATIONS\r\n2+ years of experiences in baking industry preferred\r\nMust be able to perform the following tasks: sanding, icing, coating, decorating, and packaging butter cakes\r\nBasic skills in Microsoft Office Suite\r\nBilingual in English and Korean preferred\r\nCommunication skills and good teamwork\r\nAbility to interpret, understand and follow instructions and solve problems\r\nAbility to multi-task and attention to detail\r\nMust be able to work in cold or hot temperatures\r\nMust be able to lift up to 25 pounds\r\nProduction Line Management\r\nPersons available to work when the new factory is relocated to Georgia\r\n401(k)\r\n401(k) matching\r\nHealth insurance\r\nPaid time off\r\nParental leave\r\nSafety equipment provided\r\nVision insurance\r\nSupplemental Pay\r\nBonus opportunities\r\nAbility to Relocate\r\nCommerce, CA 90040: Relocate before starting work (Required)\r\nJ-18808-Ljbffr","datePosted":"2026-08-02T01:48:51.832Z","dateModified":"2026-08-02T01:48:51.832Z","hiringOrganization":{"@type":"Organization","name":"DHD Consulting","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Commerce","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"3d2a1cfbbe80c111934c75df"},"url":"https://jobsearcher.com/jobs/3d2a1cfbbe80c111934c75df"}}